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Old-fashioned banana pudding just like Grandma makes. Velvety custard, poured over vanilla wafers and bananas all topped with a fluffy meringue.

Banana Pudding:
2 cups whole milk
1 cup sugar ( plus 1/4 cup for meringue )
3 eggs ( separated )
4 tbsp flour
1 tsp vanilla extract
4-5 bananas ( ripe )
1 package vanilla wafers
1 tsp cream of tarter
8 servings

Preheat oven to 350 F. Bring a pot of water to a boil.


In a double boiler pot or tempered bowl, mix the flour and sugar until well combined. Whisk in the milk and add the beaten egg...
See the full directions on my site



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See the full directions on my site
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