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Easy Barbecue Baked Chicken Drumsticks ~ Marinated Chicken Legs Make an Easy Dinner Recipe! Bake them and Finish with Barbecue Sauce for Juicy, Flavorful Drumsticks! We love to pair these delicious chicken drumsticks with Smashed Potatoes and Roasted Vegetables.

3 lbs chicken drumsticks
3 tbsp mayonnaise
2 tbsp creamy horseradish
1 tbsp olive oil
3 garlic cloves
1 onion
1 1/2 tsp salt
1 tsp paprika
1/2 tsp pepper
1/2 cup barbecue
6
  • Preheat oven to 400°F.
  • Combine the mayo, horseradish, oil, garlic, salt, paprika, and pepper. Pour over chicken. Mix well. Add onion, mix again. Cover and refrigerate at least 3 hours or ...
    See the full directions on my site
Nutritions

Calories
77

Sodium
1463mg
60% DV

Fat
2g
4% DV

Protein
0.8g
1% DV

Carbs
10g
3% DV

Fiber
0.9g
3% DV

Tender, juicy Pork Belly Burnt Ends on your smoker! These are seasoned with a homemade rub, smoked on your Traeger and tossed in BBQ Sauce!

1 cup Pork Rub
8 lbs pork belly ( sliced into cubes )
1 cup BBQ sauce
2 tbsp honey
1 tbsp brown sugar
4 tbsp butter
24
  1. Preheat your smoker to 250 degrees F according to manufacturer's directions.
  2. Trim excess skin and fat off the pork belly. Slice into 1 1/2 - 2 inch cubs. Place in a large bowl.
  3. Add your ...
    See the full directions on my site
Nutritions

Calories
107

Sodium
729mg
30% DV

Fat
2g
3% DV

Protein
0.9g
1% DV

Carbs
8g
2% DV

Fiber
1g
4% DV

Dare I say this might be the BEST Meatloaf I have ever had? It has so much smoked flavor bursting from it along with a delicious BBQ sauce and it's stuffed with cheese! You are going to love this Cheesy BBQ Smoked Meatloaf that you can make on your Traeger pellet grill as much as I do. In fact, you might never make meatloaf any other way again. It's easy enough for a weeknight dinner but delicious enough to serve it to guests. Make you are pair it with our Smoked Baked Potatoes and Easy Smoked Vegetables for an entire meal on your smoker!

Meatloaf:
1 lb ground beef
1 lb ground pork
8 strips bacon ( cooked )
2 eggs
1/2 cup Italian Panko bread crumbs
1/4 cup milk
1 tbsp seasoned salt
1 tsp garlic powder
1/2 cup yellow onion
1/2 tsp ground black pepper
2 cups cheddar cheese
BBQ Sauce:
1 cup BBQ Sauce
1 1/2 tbsp honey
1 1/2 tbsp brown sugar
8
  1. Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions.
  2. In a large mixing bowl combine all ingredients. Shape into a loaf.
  3. Place on smoker and ...
    See the full directions on my site
Nutritions

Calories
657

Sodium
1572mg
65% DV

Fat
27g
42% DV

Protein
35g
71% DV

Carbs
33g
11% DV

Fiber
5g
22% DV

When you think of Burnt ends you usually think of the traditional ones that come from the fat-marbled point of a whole packer brisket. Burnt ends are slowly smoked until they are nearly fall apart tender and then basted in an amazing homemade BBQ sauce. If you ask me, Burnt Ends are the best thing to come off a smoker! These Poor Mans Burnt Ends are a great recipe when you don't want to smoke an entire brisket. Instead, you use a roast and apply the same method. Fire up your Traeger and make these easy Burnt Ends today!

3 lbs chuck roast
1 beef rub
1 cup bbq sauce
1 1/2 tbsp brown sugar
1 1/2 tbsp honey
12

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
304

Sodium
372mg
15% DV

Fat
8g
12% DV

Protein
25g
50% DV

Carbs
13g
4% DV

Fiber
3g
13% DV

This Crock Pot Pulled Pork recipe makes the best Pulled Pork Sandwiches! Delicious, smoky pulled pork that simmers in the slow cooker all day while you are busy and comes together in a couple minutes. If you have leftovers it's great to freezer or make Pizza, Chili, Nachos and more with the leftovers. This recipe is perfect for busy nights and meal planning!

4 lbs boneless pork shoulder or pork loin
1/4 tsp freshly ground black pepper
1/4 tsp salt
2 cups water
1 tbsp hickory flavored smoke
2 cups barbecue sauce
12
  • Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a crock-pot.
  • Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very ...
    See the full directions on my site
Nutritions

Calories
375

Sodium
200mg
8% DV

Fat
14g
22% DV

Protein
38g
76% DV

Carbs
18g
6% DV

Fiber
2g
9% DV

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