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This 15-minute beer-battered shrimp recipe comes together quickly with baking mix and your choice of beer. This is an awesome standalone recipe that won't heat up your kitchen or as a great complement to steaks or burgers off the grill.

The Batter:
1 c. Baking MIx
3-4 tbs. Milk
1 Egg
1/4 c. Beer
1/4 teaspoon Salt
Remaining Ingredients:
12 oz. Shrimp ( Peeled and deveined )
Vegetable Oil ( For frying )
6
  1. Heat up your oil in your biggest skillet to 325°. Place 1/4 c. of baking mix in one Ziploc bag and add the shrimp, giving them a shake to give them a crumb coat for the batter to stick...
    See the full directions on my site
Nutritions

Calories
60

Sodium
427mg
17% DV

Fat
1g
2% DV

Protein
8g
17% DV

Carbs
1g
0% DV

Fiber
0.9g
3% DV

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