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Photo by Viana Boenzli

My berries and cream chocolate pie recipe is just what your taste buds are craving. I love all berries, and lucky for me, lots of them are in season right now.

Crust:
1-1/2 c all-purpose flour ( sifted )
1/4 c cocoa
1/4 c powdered sugar
1/2 tsp salt
1 stick unsalted butter ( cold, cut into pea-sized pieces )
A few Tbsp ice water
Vegetable shortening for greasing pan
Pie Filling:
8 oz mascarpone cheese
2 c heavy cream
1/3 c powdered sugar
1/2 tsp vanilla extract
About 3 c of your favorite berries, cut into large pieces
8
Nutritions

Calories
732

Sodium
211mg
8% DV

Fat
56g
87% DV

Protein
9g
18% DV

Carbs
48g
16% DV

Fiber
4g
17% DV
920

Berry Chantilly Cake

Photo by Viana Boenzli

My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.

Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions

Calories
969

Sodium
1318mg
54% DV

Fat
59g
91% DV

Protein
15g
30% DV

Carbs
90g
30% DV

Fiber
4g
16% DV
44

Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV
Photo by Viana Boenzli
Crepe Batter:
3 large eggs
2 c milk
2 Tbsp sugar
1 c flour
3 Tbsp unsalted butter, melted
1 tsp vanilla extract
Pinch salt
Filling:
20 blackberries
1/2 c sugar
8 leaves mint, chopped
zest from 1 orange
blue cheese crumbles
Nutritions

Calories
3104

Sodium
641mg
26% DV

Fat
65g
100% DV

Protein
108g
216% DV

Carbs
542g
184% DV

Fiber
163g
655% DV
www.letsdishrecipes.com

This sweet and tangy swirled pie combines sweetened cream cheese, whipped cream, fresh lemon juice and blackberry preserves in a vanilla cookie crumb crust. Serves 8.

Check out this delicious recipe!


See the full directions on my site
Blackberry Lemonade Pie: This swirled pie combines cream cheese, whipped cream, fresh lemon juice and blackberry preserves in a vanilla cookie crumb crust.
Baked Ambrosia

Made with fresh summer berries and a buttery crust, this American Flag Mixed Berry Pie is easy to make, delicious, and perfect for the 4th of July!

Crust:
2 cups flour
1/4 cup almond flour
1/2 tsp salt
2/3 cup cold butter ( cubed )
5 tbsp ice water
Filling:
16 oz strawberries ( hulled and sliced )
6 oz raspberries
12 oz blueberries
6 oz blackberries
1 cup sugar
1/3 cup cornstarch
3 tbsp lemon juice
1 egg
turbinado sugar
8
  1. To make the crust, combine flour, almond flour, and salt in a food processor. Pulse 2-3 times to combine. Add in cold butter and pulse until sand-like consistency. Add water until dough...
    See the full directions on my site
Nutritions

Calories
426

Sodium
155mg
6% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
64g
21% DV

Fiber
4g
18% DV
Baked Ambrosia

The only margarita recipe you need to keep the tequila flowing this Labor Day Weekend - Blackberry Margaritas with a secret ingredient that will have your guests asking for seconds

2 cups blackberries ( fresh or frozen )
1 lime ( juiced )
? cup sugar
1 cup water
10 oz silver tequila
8 oz Agavero Orange
8 oz lime juice
1 tbsp coarse sea salt
½ cup sugar
zest of 2 limes
crushed ice for serving
extra lime wedges for serving
6
Place blackberries and juice of 1 lime in a sauce pan over low heat. Heat until berries become soft and begin to burst. Transfer mixture to a blender and puree until smooth. Add pureed blackberries back to...
See the full directions on my site
Nutritions

Calories
253

Sodium
81mg
3% DV

Fat
6g
9% DV

Protein
1g
3% DV

Carbs
52g
17% DV

Fiber
4g
18% DV

Layers of lime cheesecake and fresh blackberries make this an impressive danish to enjoy for breakfast.

2 packages crescent rolls ( 8 rolls each )
1 ( 8 ounce cream cheese, softened )
1/4 cup sugar
1 egg
1 cup halved fresh blackberries
2 Tablespoons lime zest divided
1 Tablespoon turbinado sugar
1 cup powdered sugar
5 teaspoons lime juice
16
Unroll 1 package crescent rolls. Press the rectangles lengthwise in the bottom of a greased 9x13 pan. Beat the cream cheese and sugar until creamy. Add the egg and 1 Tablespoon lime zest and beat again....
See the full directions on my site
Nutritions

Calories
135

Sodium
142mg
5% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
1g
4% DV

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