10 oz dark chocolate chips ( 53% cacao )
½ cup butterscotch chips
1 tbsp coconut oil ( vegetable oil or shortening may be substituted )
1 cup toffee bits
1 (6 oz) container Blue Diamond Lightly Salted Almonds
½ cup butterscotch chips
1 tbsp coconut oil ( vegetable oil or shortening may be substituted )
1 cup toffee bits
1 (6 oz) container Blue Diamond Lightly Salted Almonds
Line a large baking sheet with wax paper.
Melt chocolate chips, butterscotch chips and coconut oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
Heat on high for 30...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4187
Sodium
3210mg
133% DV
Fat
251g
386% DV
Protein
70g
141% DV
Carbs
365g
124% DV
Fiber
30g
120% DV
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