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Creamy Citrus Shrimp Soup

This creamy and flavorful stew is a great combination using almond milk and shrimp. This recipe is inspired by Thai Coconut curry where one of the main ingredients is coconut milk. Coconut milk is common in Asian homes. Here we substitute it with almond milk which is a commonly available in the US. It will give you a rich and flavorful stew and a more soup-like consistency.

1 tbsp vegetable oil
1 ounce shallot
2 tbsp freshly grated ginger
2 ounces garlic
14 ounces almond milk
1/2 cup bok-choy leaves
1 lb peeled large shrimp
1 tbsp lime zest
2 tbsp lime juice
1 lime
Salt and pepper to taste
4
  1. In a heated pan, add oil and sauté the minced shallots until translucent.
  2. Stir in ginger and chopped garlic, cook until fragrant.
  3. Add almond milk and 1/4 cup bokchoy leaves. Bring...
    See the full directions on my site
Nutritions

Calories
166

Sodium
737mg
30% DV

Fat
6g
10% DV

Protein
17g
34% DV

Carbs
11g
3% DV

Fiber
4g
16% DV
A healthy seafood recipe that can be prepared in less than half an hour. This almond milk and shrimp combination is a must-try since it has a well-rounded flavor similar to Thai coconut curry. This can be served during lunch and dinner especially if you are looking for a healthy meal idea that is easy to prepare. An easy shrimp stew dish that is worthy of your time. It is also a pescetarian friendly meal, perfect for those who are on a diet.

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