4 lb boneless beef chuck pot roast
2 tsp salt
1 tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
1 (15 oz) can tomato sauce
2 green bell peppers ( sliced )
2 yellow onions ( sliced )
1 (12 oz) jar sliced pepperoncini ( plus more for serving )
10 crusty sandwich rolls ( split and toasted )
20 slices Provolone cheese
2 tsp salt
1 tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
1 (15 oz) can tomato sauce
2 green bell peppers ( sliced )
2 yellow onions ( sliced )
1 (12 oz) jar sliced pepperoncini ( plus more for serving )
10 crusty sandwich rolls ( split and toasted )
20 slices Provolone cheese
10
Spray the insert of a 6 or 7 qt slow cooker with cooking spray.
Drain the pepperoncinis reserving three tablespoons of the liquid.
Combine the salt, pepper, garlic powder, and Italian seasoning in small...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
398
Sodium
1980mg
82% DV
Fat
18g
29% DV
Protein
30g
60% DV
Carbs
25g
8% DV
Fiber
4g
17% DV
My Recipe Magic © 2018 Recipe Magic, LLC.