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Photo by Viana Boenzli

Thanksgiving is a time of give thanks, of course. The thing I'm most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.

12 oz bag of Pepperidge Farm Herb Seasoned Stuffing
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
8
Nutritions

Calories
425

Sodium
175mg
7% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
68g
23% DV

Fiber
8g
33% DV
Side Dishes
212

Bread Stuffing

This is a fabulous side dish for so many different meals. The combination of butter and herbs is irresistible. The real secret is to toast the bread before you make the stuffing. This will go great with turkey, pork, meatloaf or chicken. You are going to simply love it!

1 (½ c) celery ( chopped )
¾ c onion ( chopped )
1 c fresh mushrooms ( chopped )
¾ c butter
9 cups bread cubes ( I use half white and wheat bread )
½ tsp. salt
½ tsp ground sage
½ tsp dried thyme
¼ teaspoon pepper
¾ to 1 c chicken broth ( as needed )
8
Toast bread and cut or tear into pieces. Sauté celery, onion and mushrooms in butter until tender. Add seasonings. Toss with bread cubes until bread is well coated. Add chicken broth to moisten. Bake...
See the full directions on my site
Nutritions

Calories
608

Sodium
594mg
24% DV

Fat
45g
69% DV

Protein
8g
17% DV

Carbs
38g
12% DV

Fiber
3g
13% DV

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