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It's the holidays and your holiday is not complete with this amazing Brined Smoked Turkey! It's so juicy, full of flavor and easy! That's the best part. You will brine the turkey overnight. Then add butter, seasoning and oil to the turkey and pop it on your smoker the next day. The result is the perfect smoked turkey for your Thanksgiving Dinner! Mix it up this year and try smoking your turkey instead of roasting it in the oven.

15 lb turkey ( defrosted )
2 tbsp olive oil
4 cups hot water
1 cup kosher salt
2 cups apple cider
1 tbsp black peppercorns
1 tbsp montreal steak seasoning
1 tbsp thyme
1 tbsp rosemary
1/2 cup butter
1 tsp ground black pepper
2 tsp dried thyme
2 tsp dried rosemary
1 tsp dried sage
1/2 tsp garlic powder
7
  1. Unwrap thawed turkey and remove any parts (neck, giblets etc.) that may be inside cavity.
  2. In a large food safe bucket combine the hot water and salt. Stir until dissolved. Mix in remaining...

See the full directions on my site
Nutritions

Calories
1669

Sodium
17426mg
726% DV

Fat
89g
137% DV

Protein
198g
396% DV

Carbs
5g
1% DV

Fiber
13g
52% DV

This Smoked Cider Brined Pulled Pork is made from a pork butt that is brined in cider then smoked and slow roasted until it is perfectly tender and falls apart.

8 lbs pork butt
2 qts apple cider
Rub Ingredients:
5 tbsp sugar
5 tbsp brown sugar
2 tbsp kosher salt
2 tbsp smoked paprika
1 tbsp onion powder
1 tbsp black pepper
1 tbsp garlic powder
24
  1. In a mixing bowl combine the rub ingredients. Stir until the salt and sugar have completely dissolved. Set aside.
  2. Pour apple cider in large container or food safe bucket. Mix in half of rub...

See the full directions on my site
Nutritions

Calories
570

Sodium
1141mg
47% DV

Fat
59g
91% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

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