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Get ready for game day with the best ever grilled burger recipe, these ‘Knock Your Socks Off’ Tailgate Burgers. Trust me, they’re gonna completely bowl you over with how amazing they are- appetizer, lunch, dinner- they’ll be the main event wherever they’re served. A rich and oh-so creamy mushroom sauce.[Read more]

Smoked Hamburgers are such an easy recipe to prepare on your smoker! These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. You might not ever eat a burger another way. I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. You'll never go back to boring old burgers again after you make these juicy burgers!

1 lb ground beef
2 tsp seasoned salt
1/2 tsp ground black pepper
1 egg ( whisked )
4 hamburger buns
4
  1. Preheat your smoker to 325 degrees F according to manufacture's directions.
  2. In a large mixing bowl gently combine all ingredients. Make into four patties, about a 1/2'' bigger than your burger ...
    See the full directions on my site
Nutritions

Calories
423

Sodium
1416mg
59% DV

Fat
22g
35% DV

Protein
29g
59% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

This delicious Taco Pie with crescent rolls recipe is made with a crust of crescent rolls then piled high with seasoned taco meat, sour cream, cheese and Nacho Cheese Chips. Taco Pie with Crescent Rolls is a recipe the entire family will love for dinner!

1 lb hamburger
1 tube crescent roll
1 package taco seasoning
1/2 cup water
1 cup sour cream
1 cup cheddar cheese
1 cup nacho cheese chips
4
  1. Brown hamburger. Drain excess fat.
  2. Add taco seasoning and water; simmer for 5 minutes.
  3. Place crescent rolls in a greased deep pie pan; flatten to cover bottom.
  4. Layer on the ...
    See the full directions on my site
Nutritions

Calories
577

Sodium
549mg
22% DV

Fat
34g
52% DV

Protein
32g
64% DV

Carbs
26g
8% DV

Fiber
3g
13% DV

Delicious Grilled Chicken Breast that is marinated in a Teriyaki marinade then topped with grilled pineapple, red onion, cheese and a toasted bun. This Grilled Pineapple Teriyaki Chicken Burger will be your new favorite burger!

4 boneless skinless chicken breasts
2/3 cup teriyaki sauce
4 pineapple rings
1 red onion ( sliced )
4 lettuce leaves
8 slices bacon ( prepared )
4 slices provolone cheese
4 buns
2 tbsp butter
4
  1. Place chicken breasts and teriyaki sauce in Ziploc bag, squeezing as much air as possible out. Place in fridge, flipping if you can half way, for at least 4 hours and up to 24 hours. After it is done ...
    See the full directions on my site
Nutritions

Calories
656

Sodium
2783mg
115% DV

Fat
43g
67% DV

Protein
26g
52% DV

Carbs
33g
11% DV

Fiber
3g
14% DV

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