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Photo by Viana Boenzli

I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.

Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18
Nutritions

Calories
744

Sodium
140mg
5% DV

Fat
42g
65% DV

Protein
6g
13% DV

Carbs
91g
31% DV

Fiber
6g
25% DV
www.mamagourmand.com
12

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Ultra soft Sugar Cookie Bars are frosted with a thick, fluffy layer of buttercream, topped with decorative sprinkles, and baked in a pan for an easy dessert perfect for all occasions!
noshingwiththenolands.com
4 mini loafs

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We love pumpkin so much we named our cat Pumpkin!! So I am excited today to show you this Mini Pumpkin Bread Recipe with Salted Caramel Buttercream!
www.savingyoudinero.com

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You will love this Unicorn Cookies recipe! It's made with a cookie mix and has a a homemade vanilla buttercream icing that you can make any color you want! This is part of our Unicorn Party menu!

This fluffy, creamy, sweet-but-not-too-sweet, loaded-with-great-vanilla-flavor homemade Vanilla Buttercream Frosting will have you clamoring for that piled-high cupcake or corner piece of cake!

Please go to my site for the full ingredients and directions


See the full directions on my site

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