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Sour Chocolate Cake Recipe

This will be your new favorite homemade chocolate cake, a yummy cake recipe with a gingery flavor that melts in your mouth. The perfect way to end a great family meal is with a delectable dessert that will surely captivate everyone's attention at the dining table.

This isn't just any chocolate cake. It's a sour milk chocolate cake with ginger and almonds. This should be a tangy, nutty, spicy and chocolatey cake, not at all your generic sweet chocolate cake. It's got a point of view, perhaps several. At the same time, it's not overly fussy or complicated to make.

1 cup buttermilk
1 cup granulate sugar
2 tbsp butter
3 tsp cocoa powder
1 (½ cup) self-rising flour
1/2 tsp baking soda
1/2 tsp salt
2 egg whites
1 vanilla pod
1/2 cup almonds
1 tsp almond extract
1 oz crystallized ginger
8
  1. First, coat the ginger pieces and almonds in flour. That way, they won't all sink to the bottom of the cake while it's baking.
  2. Dissolve baking soda into sour milk or buttermilk.
  3. ...
    See the full directions on my site
Nutritions

Calories
196

Sodium
604mg
25% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
33g
11% DV

Fiber
3g
14% DV
57

Pineapple Upside Down Cake Recipe

This pineapple upside down cake recipe is a delectable dessert perfect for an afternoon snack idea that brings back many childhood memories.

You can refrigerate the topping up to 1 day. If refrigerating for longer than 1 hour, cover it tightly with plastic wrap. Just a quick reminder, this is not the best cake to make ahead of time since the pineapples will settle at the bottom of the cake and the presentation won't be pleasing. And make sure all the ingredients for the cake are at room temperature, otherwise, the result will suffer.

Toppings:
1/4 cup unsalted butter
1/2 cup packed dark brown suga
10 slices pineapple
20 maraschino cherries
Cake:
1 1/2 cup cake flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
6 tbsp unsalted butter
3/4 cup granulated sugar
2 large egg whites
1/3 cup sour cream
1 tsp pure vanilla extract
1/3 cup whole milk
10
  1. Preheat oven to 350°F (177°C).
  2. Prepare the toppings first by pouring 1/4 cup melted butter into an ungreased 9×2 inch pie dish or round cake pan.
  3. Sprinkle brown sugar evenly...
    See the full directions on my site
Nutritions

Calories
460

Sodium
414mg
17% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
84g
28% DV

Fiber
4g
18% DV
169

Apple and Cinnamon Muffin Recipe

This Apple and Cinnamon muffin recipe is made with pantry staples and delish apples. It's an amazing breakfast muffin recipe that is also a perfect afternoon snack idea.

What is the difference between cupcakes and muffins? The difference is all about the mixing process and the consistency of the batter. Cupcakes are made by creaming the butter and sugar until smooth, while muffins are whisked together for a short period and remain relatively lumpy. And, muffin batter is dense when compared to cupcake batter.

18 oz apples
(1 tbsp) melted butter
1/2 cup unsalted butter
1 cup brown sugar
2/3 cup milk
1 large egg
1 tsp vinegar
2 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon powder
Pinch salt
12
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Brush a 12 hole standard muffin tin with melted butter.
  3. Whisk together butter and brown sugar.
  4. Add milk, egg, and vinegar....
    See the full directions on my site
Nutritions

Calories
237

Sodium
121mg
5% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
36g
12% DV

Fiber
3g
12% DV

Kueh is the common name for these Malay desserts.This high calorie and high carb food is suitable for active young kids. Coconut milk is used to get the soft, rich and flavourful texture.

500 tapioca ( gm )
200 coconut milk ( gm )
100 sugar ( gm )
3 pandan leaves
1 egg
4 to 6

Visit https://gameofspice.com/singapore/air-fryer-tapioca-cake/ for full recipe details.


See the full directions on my site
Nutritions

Calories
362809

Sodium
6681mg
278% DV

Fat
9092g
13988% DV

Protein
1094g
2189% DV

Carbs
69099g
23503% DV

Fiber
1217g
4869% DV
630

The Best Peanut Butter Cake

A delicious peanut butter cake recipe to die for! Loaded with the best peanut butter flavor, this moist and easy cake recipe is worth trying! A decadent dessert that can be a great sweet wine pairing. A great cake recipe for vegetarians.

2 cups almond flour
2 cups white sugar
1 tsp baking soda
1 tsp salt
1/2 cup unsalted butter
1 cup water
1/2 cup peanut butter
1/2 cup vegetable oil
2 large eggs
1/2 cup almond milk
1 tsp vanilla extract
24
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Prepare a 9x13 cake pan.
  3. Whisk together dry ingredients.
  4. Heat the butter and water in a medium/large saucepan until it comes to...
    See the full directions on my site
Nutritions

Calories
200

Sodium
184mg
7% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
1.0g
4% DV
13

Moist Chocolate Cupcakes

Cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner.

3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
12
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Prepare the muffin tin cans and lined with paper cupcakes liners.
  3. Whisk together flour, baking powder, cocoa powder, baking soda, and...
    See the full directions on my site
Nutritions

Calories
165

Sodium
124mg
5% DV

Fat
7g
10% DV

Protein
2g
5% DV

Carbs
26g
9% DV

Fiber
1g
7% DV
785

No-Fuss Fruit Cake

You may think you don't like fruit cake. Some of the versions you get from the store are heavy, dry or gluey. This recipe is nothing like that. It will change your mind about fruit cake.

You can add additional spices if you like. A teaspoon of grated ginger or some cardamom would be great additions.

The recipe calls for sherry. So, it only makes sense that that this recipe is perfect with dessert wines!

2 pounds mixed dried fruit
2 cups Almond Milk
2 1/2 cups Almond Meal
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 tsp allspice
2 tbsp sherry
20
  1. In a bowl, place the dried fruit and add the almond milk. Let it soak for about 24 hours in the fridge.
  2. Preheat oven to 340 degrees Fahrenheit.
  3. Grease and line the base of a...
    See the full directions on my site
Nutritions

Calories
67

Sodium
95mg
3% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
1g
0% DV

Fiber
1.0g
4% DV
44

Healthy Pumpkin Cake

You will love this moist and rich pumpkin cake. You don't have to wait until fall to enjoy the pumpkin spice flavor. You can enjoy this cake all year round. It's great on a regular day or on special occasions.

1 cup Butter
2 Cups All-Purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp Cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt
2 cups Pumpkin Puree
1 cup Almond Milk
1 1/4 Cups Granulated Sugar
3 Large Eggs
15
  1. Preheat oven to 350 degrees Fahrenheit. Grease a round pan with cooking spray or butter and dust the surface with flour.
  2. In a large bowl, whisk all the dry ingredients except for the...
    See the full directions on my site
Nutritions

Calories
245

Sodium
209mg
8% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
30g
10% DV

Fiber
1g
6% DV

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