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Welcome sunshine into your kitchen with an irresistible lemon bundt cake! This delicious dessert is tender and moist with the perfect crumb. Drizzled lightly with lemon glaze, it bursts with citrus flavor. Prep the batter in 15 minutes, then bake. For lemon loaf cake, swap the bundt pan for loaf pans.

Lemon Bundt Cake:
All-purpose flour
Sea salt
Baking powder
Baking soda
Butter
Granulated sugar
Large eggs
Pure vanilla extract
Whole milk
Zest of 4 lemons
Lemon juice
Sour cream
Lemon Glaze for Cake:
Powdered sugar
Whole milk
Lemon juice
Pure vanilla extract
Garnishes:
Lemon zest
Lime zest
16

Adjust oven rack to center position. Preheat oven to 350°F. Prepare baking pan: generously grease it with butter, taking care to butter up all crevices. Dust it with granulated sugar. Shake out the excess...


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This yummy LEMON CAKE RECIPE is literally bursting with sunshine! When it comes out of the oven your kitchen will smell just like a bakery! Iced to perfection, this pound cake is garnished with lovely slices of freshly-picked lemons. It's everything you dream of when craving a thick tasty slice of STARBUCKS LEMON LOAF! #LemonCake #starbuckslemonloaf #copycatstarbuckslemonloaf #lemonbread #lemonbreadrecipe #copycatrecipes #easylemoncakerecipe #lemonloaf #breadrecipes #poundcake #lemonloafcake #icedlemonpoundcake #lemonglaze #homemadelemoncake #cake #cakerecipes #lemonrecipes #fromscratch #homemade #easyrecipes | confettiandbliss.com

Celebrate life with a chocolate birthday cake that's completely irresistible! Moist, decadent and delicious, this Matilda chocolate cake was inspired by the movie! The rich chocolate frosting will have you licking the spatula.

In a family of chocolate lovers, this is our favorite dessert. It's featured at parties year round. No birthdays on the horizon? Find an excuse to treat yourself to a yummy cake. Light a candle on top. You deserve all the joy!

Chocolate Cake Ingredients:
All-purpose flour
Granulated sugar
Cocoa Powder
Baking soda
Baking powder
Sea salt
Vegetable oil
Large eggs
Vanilla extract
Heavy whipping cream
Espresso instant coffee ( granules )
Boiling water
Chocolate Frosting Ingredients:
Cream cheese
Butter
Cocoa Powder ( natural unsweetened )
Vanilla extract
Powdered sugar
Milk
16 Slices

Prepare three round 8-inch cake pans (butter, line and dust with cocoa powder). Adjust oven rack to the center position. Preheat oven to 350°F...


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This chocolate birthday cake is decadent, rich, moist and delicious! Our Matilda cake features a fabulous chocolate frosting. Get the recipe!
Photo by Viana Boenzli

Chocolate and peanut butter are a match made in heaven. And cupcakes are happiness. These chocolate peanut butter cupcakes fulfill all of those flavors and memories!

Sugar
Butter
Milk chocolate bar
More at website link below
18 cupcakes
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Viana Boenzli

It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.

Muffins:
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
16 muffins
Nutritions

Calories
4416

Sodium
4148mg
172% DV

Fat
123g
189% DV

Protein
100g
201% DV

Carbs
720g
245% DV

Fiber
32g
130% DV
116

Mom's Jewish Apple Cake Recipe

Photo by Viana Boenzli

Oh, the fond memories I have of my mom's Jewish apple cake recipe. This dense yet moist cake is layered with scrumptious fall apples, then sprinkled with cinnamon sugar and baked to perfection.

5 apples ( peeled, cored, and cut into 12 thick slices )
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
12
Nutritions

Calories
634

Sodium
18mg
0% DV

Fat
33g
51% DV

Protein
7g
15% DV

Carbs
74g
25% DV

Fiber
3g
13% DV
23

Peach Upside Down Cake

Photo by Viana Boenzli

It's August. The days are long and the sun is shining bright. And peaches are in season. That means it's time to make a Peach Upside Down Cake!

Cake:
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
8
Nutritions

Calories
318

Sodium
433mg
18% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
52g
17% DV

Fiber
2g
8% DV
926

Berry Chantilly Cake

Photo by Viana Boenzli

My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.

Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions

Calories
969

Sodium
1318mg
54% DV

Fat
59g
91% DV

Protein
15g
30% DV

Carbs
90g
30% DV

Fiber
4g
16% DV
72

Angel Food Cake Recipe

A no-fail homemade angel food cake that is one of the easiest angel food cake recipes you'll find. It's got a light and fluffy texture you want to dive into. This dessert cake recipe is a must-try and can serve as a great afternoon snack idea.

It's always best to use a bundt pan when making any angel food cake recipe. The delicate structure of the batter makes the tube pan an important component. Another tip to make this recipe a successful one is to slowly add the sugar to the egg whites. Slowly adding the sugar will prevent the air bubbles from deflating, which is an important factor in the fluffiness of this type of recipe.

1 1/4 cups egg whites
1 1/2 cups sugar
1 cup cake flour
1 1/4 tsp cream of tartar
1 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
12
  1. Place egg whites in a large bowl; let stand at room temperature 30 minutes.
  2. Sift 1/2 cup sugar and flour together twice; set aside.
  3. Preheat oven to 350° Fahrenheit.
  4. ...
    See the full directions on my site
Nutritions

Calories
149

Sodium
220mg
9% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
33g
11% DV

Fiber
0.8g
3% DV

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