It's August. The days are long and the sun is shining bright. And peaches are in season. That means it's time to make a Peach Upside Down Cake!
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Homemade whipped cream
This Healthy & Light Carrot Cake is low-fat and full of wholesome ingredients like shredded carrots, prunes, pineapple and applesauce. It's Weight Watchers friendly at only 11 smart points and the low-fat cream cheese makes for a lighter icing. But it's so delicious you'll never know healthy or light!
Check out this delicious recipe!
See the full directions on my site