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Chicken Casserole Recipe

This chicken casserole recipe is a healthy recipe for the family. This yummy chicken casserole can be served both for lunch and dinner.

The beauty of casseroles is that you can freeze them and eat them another day. Be sure to defrost your casserole completely in the refrigerator before you reheat it. This can take up to 2 days.

You may add taco seasoning in when searing the chicken. The taco seasoning can be a great addition to the flavor. Also, you may add cooked rice to the dish for a complete one-pot meal. You can add sweet potatoes, slices of mushrooms, and asparagus and many other kinds of vegetables to this dish depending on your tastes.

1 tbsp olive oil
16 oz chicken thighs or Chicken wings
2 oz onion
2 cloves garlic
1 oz celery sticks
4 oz carrots
2 oz leeks
8 oz potatoes
1 tbsp plain flour
20 oz chicken stock
2 rosemary sprigs
1/2 lemon
4
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat oil in a large casserole.
  3. Season chicken pieces and brown all over for 10 minutes.
  4. Remove and set aside.
  5. Add the...
    See the full directions on my site
Nutritions

Calories
181

Sodium
291mg
12% DV

Fat
6g
9% DV

Protein
6g
13% DV

Carbs
24g
8% DV

Fiber
4g
18% DV
15

Potato & Broccoli Gratin

Who doesn't love potatoes and cheese. Your family and friends will delight over this little casserole. It's one of those dishes that if placed on the table steaming, will generate oooh and aaahs.

You can sprinkle crispy bits of bacon to add another depth of umami flavor and texture to the dish. And you can add fresh herbs such as basil, oregano and rosemary to add some aroma and flavor.

1/4 cup butter
1 oz white onion
4 cloves Garlic
5 tbsp all-purpose flour
1/4 tsp white pepper
1/4 tsp salt
2 cups almond milk
2 cups swiss cheese
2 lb potatoes
2 cups broccoli florets
8
  1. Preheat the oven to 350 degrees Farenheit.
  2. Prepare the vegetables by mincing the garlic and onions, peeling the potatoes and cutting them into thin slices.
  3. Saute onion and garlic...
    See the full directions on my site
Nutritions

Calories
358

Sodium
1009mg
42% DV

Fat
20g
31% DV

Protein
16g
33% DV

Carbs
28g
9% DV

Fiber
4g
16% DV
www.akitchenhoorsadventures.com
A hearty and meat free version of the traditional classic, Mushroom and Lentil Cottage Pie won't have you missing the meat.  It's packed with hearty goodness and tons of flavor!   S and I do a meat free meal one night a week.  It happens to be Monday, for #MeatlessMonday.  There are many movements, like #SundaySupper but meatless, that promote eating one meatless meal a week.  Even Paul McCartney - ya know...as in the BEATLES Paul McCartney - has a meat free website.  Imagine that! I don't know why we started doing a meatless meal.  Well, I don't REMEMBER why.
www.southernplate.com
Thanksgiving wouldn’t be the same without my Grandma’s Sweet Potato Casserole. I wanted to drop in and share it with you today along with some of my other sweet potato favorites. There are enough dishes here to keep your sweet potato lovers happy for a very long time! The recipe for my beloved Grandmama’s Sweet …

Taco Casserole is a comforting casserole with all your favorite flavors of tacos! This quick and easy dinner recipe is made with Reames Frozen Egg Noodles, seasoned ground beef, tomatoes, enchilada sauce, corn, peppers and cheese. Your family will love this quick and easy dinner recipe.

16 oz Reames Frozen Egg Noodles
1 lb ground beef
1 oz taco seasoning
10 oz Rotel Original Diced Tomatoes with Green Chilies
10 oz red enchilada sauce
15 oz corn and diced peppers
1 cup Mexican cheese ( shredded )
6
  • Spray a 2 quart casserole dish with non-stick spray and set aside.
  • Preheat oven to 350 degrees.
  • Prepare Reames frozen egg noodles according to package directions.
  • Meanwhile...
    See the full directions on my site
Nutritions

Calories
475

Sodium
1361mg
56% DV

Fat
27g
42% DV

Protein
30g
60% DV

Carbs
21g
7% DV

Fiber
3g
12% DV

Crockpot Pizza Casserole is an easy dinner recipe in your slow cooker! It's your favorite casserole that is ready when you come home after a busy day. Layers of pasta, pizza sauce, ground beef, cheese and pepperoni!

1 1/2 lbs ground beef
1 medium onion ( chopped )
15 oz tomato sauce
14 oz pizza sauce
2 tbsp tomato paste
3 cups spiral pasta
2 packages sliced pepperoni ( 3.5 oz each )
2 cups mozzarella cheese ( shredded )
8
  • In a large skilled, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, pizza sauce and tomato paste.
  • Meanwhile cook pasta according to...
    See the full directions on my site
Nutritions

Calories
603

Sodium
1070mg
44% DV

Fat
37g
57% DV

Protein
40g
81% DV

Carbs
13g
4% DV

Fiber
4g
16% DV

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