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Easy Yam Souffle is not your typical yam souffle.  It's savory with delicious Gruyere cheese, eggs, and sage. This recipe and the giveaway included in this post is sponsored by Melissa’s Produce. All opinions are my own. Thanks for supporting the brands that make A Kitchen Hoor’s Adventures possible. Yam versus sweet potato is a question that most people ask. We have canned yams. We have sweet potatoes. There’s also that tuber like thing that people call a yam that’s more like yucca than potato. I honestly think the whole thing is a grey area. And don’t get me started on

Chicken Casserole Recipe

This chicken casserole recipe is a healthy recipe for the family. This yummy chicken casserole can be served both for lunch and dinner.

The beauty of casseroles is that you can freeze them and eat them another day. Be sure to defrost your casserole completely in the refrigerator before you reheat it. This can take up to 2 days.

You may add taco seasoning in when searing the chicken. The taco seasoning can be a great addition to the flavor. Also, you may add cooked rice to the dish for a complete one-pot meal. You can add sweet potatoes, slices of mushrooms, and asparagus and many other kinds of vegetables to this dish depending on your tastes.

1 tbsp olive oil
16 oz chicken thighs or Chicken wings
2 oz onion
2 cloves garlic
1 oz celery sticks
4 oz carrots
2 oz leeks
8 oz potatoes
1 tbsp plain flour
20 oz chicken stock
2 rosemary sprigs
1/2 lemon
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat oil in a large casserole.
  3. Season chicken pieces and brown all over for 10 minutes.
  4. Remove and set aside.
  5. Add the...
    See the full directions on my site


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Potato & Broccoli Gratin

Who doesn't love potatoes and cheese. Your family and friends will delight over this little casserole. It's one of those dishes that if placed on the table steaming, will generate oooh and aaahs.

You can sprinkle crispy bits of bacon to add another depth of umami flavor and texture to the dish. And you can add fresh herbs such as basil, oregano and rosemary to add some aroma and flavor.

1/4 cup butter
1 oz white onion
4 cloves Garlic
5 tbsp all-purpose flour
1/4 tsp white pepper
1/4 tsp salt
2 cups almond milk
2 cups swiss cheese
2 lb potatoes
2 cups broccoli florets
  1. Preheat the oven to 350 degrees Farenheit.
  2. Prepare the vegetables by mincing the garlic and onions, peeling the potatoes and cutting them into thin slices.
  3. Saute onion and garlic...
    See the full directions on my site


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A hearty and meat free version of the traditional classic, Mushroom and Lentil Cottage Pie won't have you missing the meat.  It's packed with hearty goodness and tons of flavor!   S and I do a meat free meal one night a week.  It happens to be Monday, for #MeatlessMonday.  There are many movements, like #SundaySupper but meatless, that promote eating one meatless meal a week.  Even Paul McCartney - ya in the BEATLES Paul McCartney - has a meat free website.  Imagine that! I don't know why we started doing a meatless meal.  Well, I don't REMEMBER why.
Thanksgiving wouldn’t be the same without my Grandma’s Sweet Potato Casserole. I wanted to drop in and share it with you today along with some of my other sweet potato favorites. There are enough dishes here to keep your sweet potato lovers happy for a very long time! The recipe for my beloved Grandmama’s Sweet …

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