if you want to try something a bit different this year, this is our family recipe: Boneless Turkey Roast. But before we start, let me share with you a story that perhaps some of you already know. The turkey we all are familiar with is originally known in Spanish as Guajolote or Pavo.
Crusty Rolls - This bread is also known as “Pan Francés”; the French baguette recipe was transformed in Mexico and became ours as the “bolillo”. It is also known as “Birote” and “pan blanco” in some areas of the country. It is very common in my hometown to have this bread sliced.