This no bake cheesecake is light but creamy and rich, the secret of taste is gorgonzola! It's a fascinating cake that's addictive once you try it out!
50 g Butter
250 g Cream cheese
80 g Sugar
100 g Yoghurt
200 ml Double cream
40 g Gorgonzola ( Mild or Dolce )
4 Leaf Gelatines
1. Soak four sheets of gelatine in the water.
2. Break the biscuit into pieces. Add butter to the crushed biscuits. Mix the butter well.
3. Place the biscuit mix onto the cake tin and put it...
See the full directions on my site