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Homemade vanilla cupcakes filled with a fun cherry pie center and topped with a pie crust cookie.

Vanilla Cupcakes
1 cup butter ( softened )
1 1/4 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/4 cups buttermilk
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Topping and Filling
1 refrigerated pie crust
1 1/2 Tablespoons sugar
1 teaspoon cinnamon
1 ( 21 ounce can cherry pie filling you will only use 1/2 can )
2 ( 10.6 ounce containers Cool Whip Frosting )
colored sprinkles
16
Beat the butter and sugar until creamy. Add the eggs and vanilla and beat again. Sift together the flour, baking powder, baking soda, and salt. Add this alternately with the buttermilk until all has been...
See the full directions on my site
Nutritions

Calories
262

Sodium
160mg
6% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
5% DV

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