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42

Korean fried chicken

Korean style spicy chicken with gochujang is popular. With the combination of sweet and spicy sauce and crispy chicken is immaculate!

500 g Chicken thigh
100 ml Milk
5 tbsp Corn flour
Sauce :
1 tbsp Gochujang
2 tbsp Ketchup
5 tbsp Honey
1 tbsp Soy sauce
2 tbsp Sugar
1/2-1 tbsp Chilli powder
1 tsp Grated garlic
50 ml Water
10 Walnuts (Almonds)
4 people

1. Cut chicken thighs into 25g pieces and soak them in milk for 20 minutes to 2 hours.

2. Put the chicken thighs soaked in milk into a strainer and drain.

3. Wipe off the moisture from...
See the full directions on my site

Nutritions

Calories
9211

Sodium
1878mg
78% DV

Fat
400g
615% DV

Protein
410g
821% DV

Carbs
296g
100% DV

Fiber
96g
386% DV
Photo by Viana Boenzli

Creamy Balsamic Chicken with Mushrooms is a one-skillet dish that's deeply satisfying and nourishing. Caramelized onions add sweetness, mushrooms add umami, and balsamic vinegar adds a sweet, slightly tangy flavor. And underneath this wonderfully rich fall sauce awaits a perfectly browned, succulent, boneless chicken breast.

2 lbs boneless, skinless chicken breast
2 Tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 Tbsp butter
6 oz onion or shallot ( thinly sliced )
8 oz button mushrooms ( sliced 1/4 inch thick )
2 cloves garlic ( minced )
1 c chicken stock
1 c heavy cream
2 Tbsp balsamic vinegar
1 Tbsp thyme ( dried or fresh )
1 c flat-leaf Italian parsley ( roughly chopped )
Salt to taste
4
Nutritions

Calories
728

Sodium
1469mg
61% DV

Fat
60g
92% DV

Protein
22g
44% DV

Carbs
20g
6% DV

Fiber
5g
20% DV
85

Teriyaki / Japan

This is Japanese stylechicken Teriyaki. Teriyaki in Japan and Teriyaki outside of Japan are two different things. Teriyaki is the name of a cooking method in Japan.

INGREDIENTS:
250 g chicken thighs ( 1 sheet )
2 tbsp starch
1 tbsp oil ( option )
2 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar
2

1.It is better to cut off the extra chicken and make it as flat as possible.2.Make a hole by piercing the skin side with a fork.3.Sprinkle with starch. Scrape off excess starch.4.Add oil to the frying...
See the full directions on my site

Nutritions

Calories
165

Sodium
1006mg
41% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV
39

Teriyaki / Japan

Teriyaki in Japan and Teriyaki outside of Japan are two different things. Teriyaki is the name of a cooking method in Japan.

INGREDIENTS:
250 g chicken thighs ( 1 sheet )
2 tbsp starch
1 tbsp oil ( option )
2 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar
2

1.It is better to cut off the extra chicken and make it as flat as possible.2.Make a hole by piercing the skin side with a fork.3.Sprinkle with starch. Scrape off excess starch.4.Add oil to the frying...
See the full directions on my site

Nutritions

Calories
165

Sodium
1006mg
41% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV
43

Buttery Lemon Roasted Chicken

Lemon Roasted Chicken is an easy recipe that you can whip up in just 1 hour! You can serve this buttery and lemony chicken recipe for the whole family on a lazy weeknight. Roasting a whole chicken may seem challenging to some home cooks, but it is as easy as counting from 1 to 3. You just have to follow the recipe and make sure that the internal temperature of the chicken is 165 degrees Fahrenheit for 5 seconds. Digital thermometers are always your best bet when creating the perfect roast recipe.

2 tbsp olive oil
5 oz butter (softened)
1 lemon
4 cloves garlic
5 rosemary sprigs
3 lbs whole chicken
Salt and black pepper to taste
8

1 - Preheat oven to 375 degrees Fahrenheit.

2 - In a bowl, zest the lemon and add butter.

3 - Finely chop 3 sprigs of rosemary and add to the bowl.

4 - Mix to fully combine and set...
See the full directions on my site

Nutritions

Calories
529

Sodium
121mg
5% DV

Fat
39g
61% DV

Protein
31g
63% DV

Carbs
5g
1% DV

Fiber
2g
11% DV

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