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Chicken pozolé, my second favorite of the pozolé recipes. My first experience with pozolé was the more traditional red chile pork pozolé. To be honest, it was my oldest sister who introduced it to our family. We were strictly a red chile menudo family, lol! To me the pozolé is just like menudo, minus the...Read More
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Another Friday, another community lunch to prepare for. My absolute “go to” meal when I need a dish that will please a crowd are enchiladas rojas! My inspiration for today’s cheesy enchiladas are the traditional enchiladas suizas. The more traditional enchiladas suizas are prepared with a creamy salsa verde, but I switched it out and...Read More
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I think that sometimes I forget how many delicious Mexican recipes are truly simple to prepare. This is one of those recipes. Entomatadas are a  taco, quesadilla and an enchilada all in one. For this recipe I chose to prepare both red and green salsa. You always want to start with fresh ingredients like Roma...Read More

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