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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Nov. 17, 2020 04:31PM EST
245
Creamy Balsamic Chicken with Mushrooms and Fresh Parsley
Photo by Viana Boenzli
Creamy Balsamic Chicken with Mushrooms is a one-skillet dish that's deeply satisfying and nourishing. Caramelized onions add sweetness, mushrooms add umami, and balsamic vinegar adds a sweet, slightly tangy flavor. And underneath this wonderfully rich fall sauce awaits a perfectly browned, succulent, boneless chicken breast.
2 lbs boneless, skinless chicken breast
2 Tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 Tbsp butter
6 oz onion or shallot ( thinly sliced )
8 oz button mushrooms ( sliced 1/4 inch thick )
2 cloves garlic ( minced )
1 c chicken stock
1 c heavy cream
2 Tbsp balsamic vinegar
1 Tbsp thyme ( dried or fresh )
1 c flat-leaf Italian parsley ( roughly chopped )
Salt to taste
2 Tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
2 Tbsp butter
6 oz onion or shallot ( thinly sliced )
8 oz button mushrooms ( sliced 1/4 inch thick )
2 cloves garlic ( minced )
1 c chicken stock
1 c heavy cream
2 Tbsp balsamic vinegar
1 Tbsp thyme ( dried or fresh )
1 c flat-leaf Italian parsley ( roughly chopped )
Salt to taste
4
Nutritions
Calories
728
Sodium
1469mg
61% DV
Fat
60g
92% DV
Protein
22g
44% DV
Carbs
20g
6% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 34g 171%
Polysaturated Fat 4g 28%
Monosaturated Fat 21g 132%
Cholesterol 221mg 74%
Sodium 1469mg 61%
Potassium 492mg 14%
Protein 22g 44%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 5g 11%
Vitamin A 2588IU 51%
Vitamin B6 1mg 56%
Vitamin C 7mg 12%
Calcium 120mg 12%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzil
Pork chops with apple is a fall classic. But we can actually make it tastier and simpler. And yes, it's a one-pot dish, ready in 30 minutes.
For the chops:
2 thick bone-in pork chops
2 Tbsp neutral oil, like canola
1/2 Tbsp kosher salt
1 tsp freshly cracked black pepper
1 tsp warm spice, such as cinnamon, allspice, etc ( optional )
For the sauce:
2 crisp apples, like Fuji ( cored and cut into 12 wedges each )
2 Tbsp unsalted butter
1 tsp rosemary ( chopped )
1 tsp sage ( chopped )
1/2 c red onion ( chopped )
2 cloves garlic ( unpeeled, crushed )
1/2 c chicken stock
2 Tbsp heavy cream
1 Tbsp Dijon mustard
Salt and pepper to taste
2 thick bone-in pork chops
2 Tbsp neutral oil, like canola
1/2 Tbsp kosher salt
1 tsp freshly cracked black pepper
1 tsp warm spice, such as cinnamon, allspice, etc ( optional )
For the sauce:
2 crisp apples, like Fuji ( cored and cut into 12 wedges each )
2 Tbsp unsalted butter
1 tsp rosemary ( chopped )
1 tsp sage ( chopped )
1/2 c red onion ( chopped )
2 cloves garlic ( unpeeled, crushed )
1/2 c chicken stock
2 Tbsp heavy cream
1 Tbsp Dijon mustard
Salt and pepper to taste
2
Nutritions
Calories
400
Sodium
2241mg
93% DV
Fat
33g
51% DV
Protein
4g
9% DV
Carbs
26g
8% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 20g 102%
Polysaturated Fat 2g 17%
Monosaturated Fat 10g 64%
Cholesterol 89mg 30%
Sodium 2241mg 93%
Potassium 378mg 10%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 21%
Sugar 16g 32%
Vitamin A 1106IU 22%
Vitamin B6 0.55mg 27%
Vitamin C 11mg 19%
Calcium 64mg 6%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
This simple recipe for shrimp scampi with garlic and lemon is absolutely delicious and satisfying. This dish will be on your table in less than 30 minutes flat.
3/4 lb raw shrimp ( cleaned and deveined )
3 Tbsp extra-virgin olive oil
1/2 tsp kosher sea salt ( more as needed )
1/4 tsp freshly cracked black pepper
1 Tbsp lemon zest
1/2 tsp hot pepper flakes
1 shallot or small onion ( finely chopped )
4 cloves garlic ( finely chopped )
1/3 c white wine
2 Tbsp butter
1-1/2 c chicken/seafood stock ( more as needed )
12 oz your favorite pasta
2 Tbsp chives or Italian flat leaf parsley ( chopped )
1 Tbsp lemon juice ( maybe...taste first before possibly adding more lemon juice )
3 Tbsp extra-virgin olive oil
1/2 tsp kosher sea salt ( more as needed )
1/4 tsp freshly cracked black pepper
1 Tbsp lemon zest
1/2 tsp hot pepper flakes
1 shallot or small onion ( finely chopped )
4 cloves garlic ( finely chopped )
1/3 c white wine
2 Tbsp butter
1-1/2 c chicken/seafood stock ( more as needed )
12 oz your favorite pasta
2 Tbsp chives or Italian flat leaf parsley ( chopped )
1 Tbsp lemon juice ( maybe...taste first before possibly adding more lemon juice )
2
Nutritions
Calories
618
Sodium
2942mg
122% DV
Fat
38g
59% DV
Protein
30g
60% DV
Carbs
25g
8% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 64%
Polysaturated Fat 5g 32%
Monosaturated Fat 20g 128%
Cholesterol 254mg 85%
Sodium 2942mg 122%
Potassium 482mg 13%
Protein 30g 60%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 23%
Sugar 4g 9%
Vitamin A 1413IU 28%
Vitamin B6 1mg 83%
Vitamin C 16mg 28%
Calcium 139mg 13%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
I absolutely love to dig through cookbooks and look for new things to make. I happened upon a rice recipe that sounded really good, but it turned out even better. The sausage and black beans, along with a little heat was simply wonderful. Try this next time you fix ribs or chicken for a great side.
2 cups uncooked rice
1 pound smoked sausage ( sliced )
1 cup chopped onion
1 cup chopped red pepper
1 chopped hot pepper ( more or less to taste )
1 tsp. brown sugar
1 tsp. salt
1 cup chopped tomatoes
2½ cups chicken stock
1 cup black beans ( cooked, rinsed and drained )
1 pound smoked sausage ( sliced )
1 cup chopped onion
1 cup chopped red pepper
1 chopped hot pepper ( more or less to taste )
1 tsp. brown sugar
1 tsp. salt
1 cup chopped tomatoes
2½ cups chicken stock
1 cup black beans ( cooked, rinsed and drained )
8
In a 10\\\" Dutch oven, brown sausage over medium high heat. Remove to a bowl and set aside. Add onion, bell pepper and hot pepper to the pot and sauté 5-minutes. Add rice and stir to coat with the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
690
Sodium
585mg
24% DV
Fat
42g
66% DV
Protein
12g
25% DV
Carbs
30g
10% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 62%
Polysaturated Fat 6g 42%
Monosaturated Fat 23g 148%
Cholesterol 15mg 5%
Sodium 585mg 24%
Potassium 721mg 20%
Protein 12g 25%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 38%
Sugar 3g 7%
Vitamin A 256IU 5%
Vitamin B6 0.7700000000000002mg 38%
Vitamin C 5mg 9%
Calcium 103mg 10%
Iron 3mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.