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Mediterranean chickpea salad is loaded with colorful fresh veggies, tangy feta cheese, olives, herbs and a bright lemon vinaigrette to tie it all together.
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Smashed chickpea salad is light, lemony, creamy and crunchy, and is perfect for a delicious vegetarian lunch! Easy to make ahead too.

Chickpeas and Pea Shoot Salad with an amazing Basil-Lime Vinaigrette dressing. Light, flavorful, and healthy!

Basil Lime Dressing:
2 tablespoons Basil Leaves ( chopped )
1 Garlic clove ( minced )
1 tablespoon Lime juice ( from 1/2 lime )
1 tablespoon Apple cider vinegar
1 tablespoon Olive oil
1/2 teaspoon Sugar
Salt and pepper ( to taste - about 1/4 teaspoon each )
Chickpea and Pea Shoot Salad:
1 15-oz can chickpeas ( drained and rinsed )
1 large cucumber ( seeds removed and diced )
2 medium carrots ( peeled and diced )
1/2 small red onion ( finely diced )
2 cups pea shoots ( ends trimmed and discarded, then diced )
4
  1. Prepare the dressing: in a small bowl, combine the chopped basil leaves and minced garlic. Add the lime juice and apple cider vinegar. Add the olive oil, salt, sugar, and pepper. Allow to sit while...

See the full directions on my site
Nutritions

Calories
116

Sodium
62mg
2% DV

Fat
3g
6% DV

Protein
3g
7% DV

Carbs
17g
6% DV

Fiber
6g
27% DV

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