Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
This quick and easy homemade stovetop chili uses both pork and beef for an incredible depth of flavor. But fresh dill is the magic ingredient! Seasoning mix and canned tomatoes make for a fast dinner and the perfect chili for feeding a crowd in a hurry! 6 Weight Watchers Freestyle Points per serving. Double, triple or quadruple this recipe if you are feeding a larger group!
Check out this delicious recipe!
See the full directions on my site