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Photo by Erich Boenzli

There's something about good Chinese takeout. I can taste that slightly spicy and velvety, finely-sliced beef and the crisp, crunchy broccoli with a hint of ginger maybe. Followed by satisfying, sticky rice to cleanse the palate.

1 lb hanger steak, thinly sliced against the grain
1/4 c rice wine vinegar
1/4 c peanut oil - or any neutral oil with a high smoking point
12 oz chopped broccoli or chopped green asparagus
6 Tbsp soy sauce
1/4 c oyster sauce
1 Tbsp Sambal oelek - or your favorite chili sauce
2 Tbsp butter
1 Tbsp finely chopped fresh ginger - optional
2 c rice
2 (with a chance of leftovers)
Nutritions

Calories
516

Sodium
6922mg
288% DV

Fat
32g
49% DV

Protein
24g
48% DV

Carbs
37g
12% DV

Fiber
9g
36% DV
foodmeanderings.com

This 5 ingredient One Pan Easy Apricot Chicken recipe is a simple and quick meal. It uses staples you'd have in the house, like apricot jam and butter, as well as a package of chicken thighs. I serve it with instant brown rice and some frozen veggies for a quick make ahead or weeknight meal. It freezes well.

Check out this delicious recipe!


See the full directions on my site
This Easy Apricot Chicken is quick to make and uses staples from your pantry!

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