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Layers of cookies, chocolate cheesecake, and fresh raspberries makes this one impressive pie to serve for dessert.

1 ( 16 ounce refrigerated chocolate chip cookie dough )
1 ( 8 ounce package cream cheese, softened )
1/2 cup butter ( softened )
1 1/4 cup dry brownie mix
1/2 cup raspberry preserves + 1 Tablespoon
1/2 cup marshmallow cream
8 ounces Cool Whip
1 Tablespoon hot fudge
fresh raspberries
Press the cookie dough evenly on the bottom and sides of a greased 10 inch pie plate. Bake at 375 degrees for 14 minutes. It will look undone, but do not over bake. Remove and let cool completely. Beat the...
See the full directions on my site
Nutritions

Calories
2431

Sodium
574mg
23% DV

Fat
147g
226% DV

Protein
41g
83% DV

Carbs
148g
50% DV

Fiber
21g
85% DV

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