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This Authentic Spanish Churros recipe is easy to make with a simple choux pastry recipe. Sprinkled with sugar and served with a delightful light and Creamy Dulce de Leche dip, they make a great carnival themed snack!

These easy to make Authentic Spanish Churros are sprinkled with sugar and served with a delightful light and creamy Dulce de Leche dip!
www.seasonalcravings.com

Craving a margarita right about now? Me too! Do it up right with these Cherry Margaritas that are full of fresh lime flavor and are made easily with frozen cherries. Big batch Cherry Margaritas are perfect for spring and summer parties!

Blend thawed cherries in a blender on high speed until pulverized.


See the full directions on my site
Craving a margarita right about now?  Me too!  Do it up right with these Cherry Margaritas that are full of fresh lime flavor and are made easily with frozen cherries.  Big batch Cherry Margaritas are perfect for spring and summer parties!   Don’t you love a good margarita? So do I!  I love creating new flavors with...Read More
www.gimmesomeoven.com
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Check out this delicious recipe!


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The magical fruit meets bacon and beer. That’s right, today we’re talking drunken beans.  Also known as frijoles borrachos.  Or if I were given the naming rights to this one, which I guess I am, I’d probably go more along the lines of Bacon and Beer Simmered Beans. Whatever you call them, though, these guys …
www.wellplated.com
1

Check out this delicious recipe!


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You can give me any number of reasons to dine at Bonefish Grill, but we both know it’s really about the Bang Bang Shrimp Tacos. Crispy battered shrimp tossed in that illustrious, creamy, and impossibly addictive “bang bang sauce,” they’re a signature dish on the Bonefish Grill’s menu and every reason I’ll ever need to eat there. In fact, the Bang Bang Shrimp are so popular that the menu includes both an appetizer version and a taco version, which wraps the shrimp inside of fluffy tortillas. Whenever I’m back in my hometown, my family and I usually end up at

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