This sweet mango cobbler recipe is a delicious way to end a sumptuous lunch or dinner. A mango dessert recipe that you can whip up for most family events. An old-fashioned cobbler recipe with a new twist. Cobbler is one of those simple recipes that can turn simple fresh fruit into a well-loved dessert. Cobbler can be mastered easily, so don’t be intimidated by it. It will serve as a palate pleaser at the end of every meal.
1/2 cup granulated sugar (Mango Mixture)
1 cup all-purpose flour (Cobbler Crust)
2 tsp baking powder (Cobbler Crust)
1/2 tsp salt (Cobbler Crust)
1/2 cup granulated sugar (Cobbler Crust)
1 cup whole milk (Cobbler Crust)
1/2 tsp vanilla extract (Cobbler Crust)
1/2 cup unsalted butter melted (Cobbler Crust)
1 - Preheat oven to 375 degrees Fahrenheit.
2 - Grease a casserole dish.
3 - In a medium bowl, add mangoes and sugar.
4 - Stir to coat mangoes in sugar and set aside.
5 - Whisk...
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