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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Dec. 02, 2019 06:32PM EST
3488
This chutney is thick, has a dark caramel colour and a sticky jam-like consistency.
My caramelized red onion chutney is thick, has a dark caramel colour and a sticky jam-like consistency. You can have it hot or cold, and it goes well with grilled cheese, soups, and even pizza!
Onion Chutney:
10 medium red onions
3 tbsp olive oil
4 bay leaves
1 tbsp mustard seeds or powder
2 tbsp ground black pepper
2/3 cup dark brown sugar
1/2 cup balsamic vinegar
red wine
10 medium red onions
3 tbsp olive oil
4 bay leaves
1 tbsp mustard seeds or powder
2 tbsp ground black pepper
2/3 cup dark brown sugar
1/2 cup balsamic vinegar
red wine
3 jars
- Peel and cut the onions into thin half-moon slices.
- Heat the olive oil in a large heavy-bottom saucepan and add the onions, bay leaves, ground black pepper and salt.
- Cook over low...
See the full directions on my site
Nutritions
Calories
1722
Sodium
310mg
12% DV
Fat
48g
74% DV
Protein
21g
42% DV
Carbs
330g
112% DV
Fiber
41g
164% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 45%
Polysaturated Fat 7g 45%
Monosaturated Fat 32g 200%
Cholesterol 19mg 6%
Sodium 310mg 12%
Potassium 2916mg 83%
Protein 21g 42%
% DAILY VALUE*
Total Carbohydrate
Fiber 41g 164%
Sugar 227g 455%
Vitamin A 565IU 11%
Vitamin B6 3mg 191%
Vitamin C 119mg 198%
Calcium 654mg 65%
Iron 7mg 43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.