Hand dipped, freshly fried and served on a wooden stick, these golden treats are the perfect sweet-savory combo. The secret to this vintage recipe lies in the corn dog batter and the temperature of the cooking oil. Say hello to hot sunny weather with a fresh batch of tasty mini corn dogs!
Kosher beef hot dogs ( thin not thick )
Yellow corn meal
In a heavy 1 1/2 quart pot, heat oil to 360°F. Continuously check temperature with a candy thermometer.
- STEP 1: Cut beef franks into thirds. Insert a bamboo skewer into the base of each. Dust...
See the full directions on my site