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You’ll never believe how easy these Copycat Almond Joy Candy Bars are to make at home! Dangerously easy :)

1 (14 oz) bag sweetened coconut flakes
1/2 cup powdered sugar
4 Tbls butter ( softened )
2 Tbls corn syrup
20-24 almonds ( you can use raw, toasted, whatever you have )
16 oz chocolate candy coating ( I used Candiquik )
12
Combine coconut, powdered sugar, butter, and corn syrup in mixer bowl. Beat on low speed until thoroughly combined. Line large baking sheet with wax paper. Scoop small mounds of the coconut mixture onto the ...
See the full directions on my site
Nutritions

Calories
1143

Sodium
71mg
2% DV

Fat
40g
61% DV

Protein
23g
46% DV

Carbs
161g
54% DV

Fiber
11g
44% DV

A phenomenal dessert mix with air-popped popcorn covered in a cinnamon caramel mixture, baked in the oven to perfection, then drizzled with melted white chocolate!

12 cups popped popcorn ( I like to pop my kernels in a folded-down brown paper bag in the microwave )
1 cup roughly chopped pecans
1 cup brown sugar
3/4 tsp. cinnamon
1/2 cup butter
1/4 cup light corn syrup
1 tsp. vanilla
1/2 tsp. baking soda
8-12 oz. white chocolate chips
12
Preheat oven to 250 degrees Fahrenheit. Place popcorn and chopped pecans in a large bowl and set aside. Be sure to remove all the un-popped kernels. Combine the brown sugar and cinnamon in a 2-quart ...
See the full directions on my site
Nutritions

Calories
329

Sodium
76mg
3% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
39g
13% DV

Fiber
2g
10% DV

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