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pinaenlacocina.com
Costillas al achiote translates to ribs in achiote. Achiote comes from the bright colored annatto seeds. Achiote has a mild earthy flavor and it’s distinct bright red color is unmistakable. Cochinita pibil and pork al pastor are just two of the popular Mexican recipes that come to mind when I think of achiote. And not...Read More

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