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Delicious Crawfish Boil

This craw fish recipe is worth trying, a new way of incorporating flavor into the typical creole recipe. If you love the food of New Orleans, try this unique take.

You can add other spices such as marjoram, cumin seeds, and cinnamon to add some more yumminess. The recipe can be tweaked with shrimp, crab, and other shellfish. You can also add some chili flakes to intensify the heat. You can even use different kinds of potatoes and yam to add body to the recipe.

1 tbsp peppercorns
2 tbsp whole cloves
1 tbsp five spice
1 pound salt
5 gallons water
(4 tbsp) smoked paprika
1 tbsp onion powder
1 tbsp dried oregano
6 piece dried bay leaves
10 pounds live crawfish
2 pounds sweet potatoes
2 pounds sweet corn
2 pounds Chorizo
2 cups white wine
  1. Place peppercorn, cloves, five-spice, paprika in a spice grinder and grind for 15 seconds.
  2. Fill a pot with water and add the ground spices, salt, onion powder, oregano, white wine, and bay...

See the full directions on my site


347% DV

96% DV

60% DV

12% DV

68% DV
Looking for a new and exciting taste in a delicious shellfish recipe? This simple boiled crawfish recipe is perfect for a family gathering and perfect if you are having a gathering with your friends. It can be served during lunch and dinner and is a perfect white wine pairing. Although this easy recipe can be made in 2 hours the result is worth waiting for. A perfect combination of seafood and wine.

Check out this delicious recipe!

See the full directions on my site
Cajun Crawfish Dressing is seafood cornbread dressing. This southern cornbread dressing recipe has Cajun flavor and of course crawfish!

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