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Pumpkin Dip is the perfect sweet no-bake treat for fall! It's creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!

16 oz cream cheese ( softened )
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
8
  • Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
  • Serve with gingersnaps, vanilla ...
    See the full directions on my site
Nutritions

Calories
325

Sodium
187mg
7% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
6% DV

Banana Bars topped with cream cheese frosting and so soft and tender! A trusted family favorite and trusted comfort food treat. This banana bar recipe is no fail and always a hit no matter where you bring it or who you share them with! If you are wondering what to do with your over ripe bananas on the counter this is the answer!

Bars:
1/2 c butter
2 c sugar
3 eggs
3 medium ripe bananas
1 tsp vanilla
2 c all purpose flour
1 tsp baking soda
Frosting:
1/4 c butter
4 oz cream cheese
2 1/4 c powdered sugar
1 tsp vanilla extract
20
  • Preheat oven to 350 degrees F.
  • In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla.
  • Combine the flour, baking soda and salt; add to the creamed mixture and mix ...
    See the full directions on my site
Nutritions

Calories
372

Sodium
93mg
3% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
2g
9% DV

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