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These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag!

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These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos; the perfect lunch!
emmaeatsandexplores.com

Check out this delicious recipe!


See the full directions on my site
Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy.  We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The cheese itself is rich, salty and full of flavour and... Read More
foodmeanderings.com

This easy Carrot Cake Overnight French Toast Casserole is made with healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating carrot cake for breakfast!

Check out this delicious recipe!


See the full directions on my site
This easy Overnight French Toast Casserole is made with healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating cake for breakfast!

Twice Baked Potato Casserole is the perfect side dish for holidays! Creamy mashed potatoes with all your favorite potato toppings like cheese, bacon and sour cream. Plus, you can even make it ahead of time, so if you are entertaining it's the perfect easy side dish for less stress. It will be your favorite side dish casserole and the ultimate comfort food.

5 lbs russet potatoes
3 oz Real Bacon Bits
8 oz cream cheese
1/2 cup butter
1 cup sour cream
2 1/2 cup grated cheddar cheese
2 tsp salt
1/2 tsp pepper
12
  • Preheat your oven to 350 degrees.
  • Peel potatoes and cut into 1 inch chunks. Place in a large pot and add enough cold water to cover. Bring to a boil and reduce to simmer. Cook until tender and ...
    See the full directions on my site
Nutritions

Calories
432

Sodium
653mg
27% DV

Fat
25g
38% DV

Protein
12g
25% DV

Carbs
36g
12% DV

Fiber
3g
12% DV

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