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Dad’s Coconut Cream Pie

BEST Coconut Cream Pie EVER! Made with coconut milk for extra creamy, coconut flavor!

1 (13.5 oz) can coconut milk
1 1/2 cups half and half
2 eggs + 1 egg yolk, beaten
3/4 cups granulated sugar
1/2 cup corn starch
1/4 tsp salt
2 cups sweetened flaked coconut ( divided )
1 tsp coconut extract ( or vanilla )
1 deep dish pie shell ( baked and cooled I used Pillsbury )
1 cup heavy whipping cream
2 Tbls powdered sugar
1 tsp vanilla or coconut extract
8
Combine coconut milk, half and half, eggs, sugar, corn starch and salt in a large, microwave safe bowl. (I use my large Pyrex measuring cup.) Stir. Microwave on high for one minute, stir. Repeat until a...
See the full directions on my site
Nutritions

Calories
457

Sodium
129mg
5% DV

Fat
32g
50% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
3g
14% DV
Desserts

Brown Butter Brown Sugar Pecan Pie

This Brown Butter Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! This recipe is SO easy you’re going to want to make two – one for you and one for a friend!

½ cup butter
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2? cup firmly packed brown sugar
4 large eggs ( room temperature )
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¼ cup milk
2 tsp vanilla extract
½ tsp salt
1 cup chopped toasted pecans
1 9-inch unbaked ( deep-dish pie crust )
8
Preheat oven to 325F. Place pie dish on a baking sheet and set aside. Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from...
See the full directions on my site
Nutritions

Calories
210

Sodium
176mg
7% DV

Fat
19g
29% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

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