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These Healthy Banana Chocolate Chip and Pineapple Muffins are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. They use up your overripe bananas and freeze well, so they are perfect for the lunch bag, a quick breakfast, snack or dessert!
My best chocolate chip cookie recipe is simple, with no hard-to-find ingredients or complicated instructions. Chocolate chip cookies should be simple, yet decadent...
3/4 c granulated sugar
3/4 c brown sugar, packed
1 large egg plus one egg yolk
2 tsp vanilla extract
3 c flour, sifted
1 tsp baking soda
1 tsp salt
1-1/2 tsp cornstarch
2 c chocolate chips
Calories
12098
Sodium
4057mg
169% DV
Fat
660g
1016% DV
Protein
128g
257% DV
Carbs
1468g
499% DV
Fiber
87g
349% DV
This Chocolate Frosting (without butter) uses shortening instead of butter. It is easy, light, tasty and perfect for decorating. It does not need to be refrigerated and is shelf-safe for days. It can also sit in the heat for hours so it's great for parties, weddings and outdoor events!
