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This easy, flavorful dish really moved up on my list of favorite one-pan meals. The sauce, meat and cheeses make a wonderful combination. This is something that can be taken with you as you travel camping and easily put together once you get there. It is sure to bring a smile to those lucky enough to be dining with you!

1 T olive oil
1 medium onion ( diced )
½ tsp salt
3 garlic cloves ( minced )
? tsp. red pepper flakes
3 cans petite diced tomatoes, 14.5 oz.
1 can tomato sauce, 8 oz.
1 T dried basil
½ T dried oregano
1 lb. Italian sausage
10 oz. Campanella noodles
1 c Mozzarella cheese ( grated )
½ c Parmesan cheese ( grated )
¾ c Ricotta cheese
8
In a 12\\\\\\\" cast iron skillet heat oil and add onion, cook until soft. Add add salt, garlic and red pepper flakes. Add sausage and cook through. Add noodles and stir to combine. Pour in tomatoes, sauce...
See the full directions on my site
Nutritions

Calories
412

Sodium
1055mg
43% DV

Fat
25g
38% DV

Protein
30g
60% DV

Carbs
11g
3% DV

Fiber
2g
8% DV
Side Dishes
330

Italian Sausage Soup

I love soup because it’s easy to make wherever you are. I first tried this soup at a local church pot luck and immediately fell in love with it. Of course, it’s not difficult to love something with sausage in it. Give it a try and let your family fall in love with it too!

1 lb mild Italian sausage
3 carrots
1 stalk celery
1 Tbsp. extra virgin olive oil
8 cups chicken broth
1 Tbsp. dried Italian seasoning
1 can white beans
1 can petite diced tomatoes
1 can tomato sauce
1 can tomato paste
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. pepper
½ lb small shell noodles
2 cups fresh basil chopped
8
Using a preheated dutch oven or soup pot on a camp stove: Cook sausage, drain, and set aside. Sauté carrots and celery. Add everything except pasta, sausage, basil. Bring to a boil. Add pasta and...
See the full directions on my site
Nutritions

Calories
364

Sodium
949mg
39% DV

Fat
5g
8% DV

Protein
23g
46% DV

Carbs
59g
20% DV

Fiber
15g
61% DV

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