3 cups all-purpose flour
2 cups sugar
1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
¾ cup salted butter ( softened )
3 eggs ( room temperature )
1 tbsp vanilla extract
3 ripe bananas ( mashed approximately 2 cups )
1 (8.25 oz) can crushed pineapple ( do not drain )
1 cup chopped pecans
Cream Cheese Glaze
8 oz cream cheese ( softened )
¼ cup butter ( softened )
2 cups powdered sugar ( sifted )
1 tsp vanilla extract
3 ( 4 tbsp fresh orange juice )
1 orange ( zested )
2 cups sugar
1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
¾ cup salted butter ( softened )
3 eggs ( room temperature )
1 tbsp vanilla extract
3 ripe bananas ( mashed approximately 2 cups )
1 (8.25 oz) can crushed pineapple ( do not drain )
1 cup chopped pecans
Cream Cheese Glaze
8 oz cream cheese ( softened )
¼ cup butter ( softened )
2 cups powdered sugar ( sifted )
1 tsp vanilla extract
3 ( 4 tbsp fresh orange juice )
1 orange ( zested )
16
Preheat oven to 325F.
Grease and flour a standard bundt pan.
Whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl. Set aside.
In a large mixing bowl, beat butter...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
523
Sodium
291mg
12% DV
Fat
20g
32% DV
Protein
5g
11% DV
Carbs
79g
27% DV
Fiber
3g
14% DV
3 cups granulated sugar
½ cup half and half
2 tbsp light corn syrup
1 (8.25 ounce) can Dole crushed pineapple ( juice and all )
3 tbsp butter
1 tsp pineapple extract or clear vanilla extract
1 cup white chocolate chips
1 (7 oz) jar marshmallow creme
½ cup half and half
2 tbsp light corn syrup
1 (8.25 ounce) can Dole crushed pineapple ( juice and all )
3 tbsp butter
1 tsp pineapple extract or clear vanilla extract
1 cup white chocolate chips
1 (7 oz) jar marshmallow creme
Line a 9 x 5 inch loaf pan with non-stick foil. Lightly butter.
In a heavy bottomed 3 quart saucepan, combine sugar, half and half, corn syrup, pineapple, and butter.
Bring contents to a boil over...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4879
Sodium
255mg
10% DV
Fat
115g
177% DV
Protein
23g
47% DV
Carbs
881g
299% DV
Fiber
14g
58% DV
My Recipe Magic © 2018 Recipe Magic, LLC.