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This gooey Blackberry Lemon Dump Cake is best when served warm with vanilla ice cream. It’s the perfect summer dessert for serving a crowd.

2 ( 21 ounce cans blackberry pie filling )
1 lemon cake mix
12 Tablespoons butter
vanilla ice cream
8
http://insidebrucrewlife.com/2017/07/blackberry-lemon-dump-cake/
See the full directions on my site
Nutritions

Calories
168

Sodium
26mg
1% DV

Fat
16g
25% DV

Protein
0.4g
0% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

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