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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. This silky pudding-like dessert is made using white sweet potato, coconut milk, evaporated milk, warm spices like cardamom, cinnamon, nutmeg, cloves, and with a toasty note from sage honey brown butter. Garnish this white sweet potato pudding with toasted coconut flakes and a sprinkle of nutmeg.
2 lbs. batatas or white sweet potatoes ( boiled soft with a cinnamon stick and salt )
3 tbsp. Black Sage Honey Brown Butter
3 tbsp. Black Sage Honey Brown Butter
Nutritions
Calories
52
Sodium
4mg
0% DV
Fat
0.65g
1% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.29g
1%
Polysaturated Fat
0.21g
1%
Monosaturated Fat
0.15g
0%
Cholesterol
0.21mg
0%
Sodium
4mg
0%
Potassium
275mg
7%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
0.1g
0%
Vitamin A
113IU
2%
Vitamin B6
0.06mg
3%
Vitamin C
0.2mg
0%
Calcium
92mg
9%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
This Easy Fudge Recipe is made with only 5 ingredients, in 5 minutes! While homemade fudge is a perfect quick holiday gift, it's delicious any time of year.
3 c chocolate chips
14 oz sweetened condensed milk
2 Tbsp butter
1 tsp vanilla extract
Pinch of salt
1 c chopped walnuts ( optional )
14 oz sweetened condensed milk
2 Tbsp butter
1 tsp vanilla extract
Pinch of salt
1 c chopped walnuts ( optional )
50 squares
Nutritions
Calories
10378
Sodium
906mg
37% DV
Fat
575g
886% DV
Protein
155g
311% DV
Carbs
1138g
387% DV
Fiber
104g
419% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
325g
1628%
Polysaturated Fat
41g
257%
Monosaturated Fat
209g
1307%
Cholesterol
259mg
86%
Sodium
906mg
37%
Potassium
7254mg
207%
Protein
155g
311%
% DAILY VALUE*
Total Carbohydrate
Fiber
104g
419%
Sugar
986g
1973%
Vitamin A
2253IU
45%
Vitamin B6
2mg
115%
Vitamin C
35mg
58%
Calcium
2008mg
200%
Iron
46mg
257%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
My brown sugar ham glaze has just the perfect amount of sweet and tart to satisfy everyone's taste at the holiday table this year.
4 Tbsp butter
1 c brown sugar ( packed )
1/4 c honey
1 Tbsp brown mustard
1/2 c pineapple juice
1/4 c apple juice
1/4 tsp cinnamon
1/4 tsp ground cloves
10 lb pre-cooked ham ( approximate weight )
1 c brown sugar ( packed )
1/4 c honey
1 Tbsp brown mustard
1/2 c pineapple juice
1/4 c apple juice
1/4 tsp cinnamon
1/4 tsp ground cloves
10 lb pre-cooked ham ( approximate weight )
Nutritions
Calories
5098
Sodium
9889mg
412% DV
Fat
142g
219% DV
Protein
128g
257% DV
Carbs
889g
302% DV
Fiber
132g
529% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
68g
343%
Polysaturated Fat
17g
109%
Monosaturated Fat
56g
353%
Cholesterol
350mg
117%
Sodium
9889mg
412%
Potassium
5399mg
154%
Protein
128g
257%
% DAILY VALUE*
Total Carbohydrate
Fiber
132g
529%
Sugar
626g
1253%
Vitamin A
40953IU
819%
Vitamin B6
1mg
87%
Vitamin C
213mg
356%
Calcium
1220mg
122%
Iron
37mg
206%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
It's called Barchiglia and it's a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
Ingredients for Pastry:
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
2 c flour
1/2 c sugar
1 tsp baking powder
1/4 tsp kosher salt
1/2 c cold unsalted butter, cut into pea-sized pieces
1 whole egg, plus 1 yolk
1 tsp lemon zest
Ingredients for Almond Filling:
1 c blanched almonds
3 large eggs, separated
3/4 c sugar
1/4 tsp ground cinnamon
zest of 1 lemon
pinch of kosher salt
1 c Marmellata di Pere
Ingredients for Marmellata di Pere, Pear Preserves - this makes enough to have leftovers:
3 lbs ripe pears, peeled and cored
1/4 c lemon juice
zest of 1 lemon
Ingredients for Chocolate Ganache:
1/2 c heavy cream
4 oz dark chocolate, 60 to 65% cacao - coarsely chopped
12
Nutritions
Calories
3771
Sodium
482mg
20% DV
Fat
217g
334% DV
Protein
51g
102% DV
Carbs
354g
120% DV
Fiber
51g
206% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
135g
679%
Polysaturated Fat
9g
57%
Monosaturated Fat
72g
450%
Cholesterol
122mg
41%
Sodium
482mg
20%
Potassium
3682mg
105%
Protein
51g
102%
% DAILY VALUE*
Total Carbohydrate
Fiber
51g
206%
Sugar
217g
434%
Vitamin A
903IU
18%
Vitamin B6
0.42mg
21%
Vitamin C
15mg
26%
Calcium
444mg
44%
Iron
39mg
216%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.