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You must try this easy lamb recipe in a savory pies. A new way to turn humble ground lamb into a tasty appetizer that everyone will love! A lamb and pine nuts mini pie recipe that you can serve with a delicious bottle of red wine. Some people are a bit afraid of lamb. For them, it’s too gamey. The key to fixing this problem is to pair it with spices that will complement the flavor of the meat. You can marinate the ground lamb and beef with the spices overnight. This will develop a more nuanced lamb flavor as each bit is coated with a delicious spice profile.
1 cup self-rising flour
2 tsp salt
1 tsp sugar
1/4 cup olive oil
2/3 cup water
1 tsp dried rosemary
9 oz ground lamb
9 oz ground beef
5 oz onion
3 oz tomato
1 garlic clove
1/2 cup toasted pine nuts
1/4 tsp ground nutmeg
1/4 tsp ground cardamom
1/4 tsp ground cumin
1/4 tsp allspice
1/4 tsp ground cinnamon
1 tsp ground black pepper
2 tbsp lemon juice
1//4 cup butter for greasing the tart molds
1 - Preheat the oven to 350 degrees Fahrenheit.
2 - Whisk together wheat flour, self-rising flour, a teaspoon of salt, sugar, and dried rosemary.
3 - Add olive oil and water to make the dough...
See the full directions on my site
Calories
833
Sodium
1678mg
69% DV
Fat
46g
71% DV
Protein
35g
71% DV
Carbs
54g
18% DV
Fiber
7g
29% DV
