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Whole Wheat Bread Thins

A homemade bread thins for your deviled ham salad sandwich recipe. This homemade buns recipe is easy to make and tastes fantastic at a family meal. These sandwich thins can be easily made from the comfort of your home. You can store the rested dough in the freezer for 3 weeks. Just make sure that it is wrapped well in cling film. If you don’t have whole wheat flour in your stash, you may use graham flour. Graham flour is coarsely ground flour that has a nutty texture — which is unrefined whole wheat flour. A high-fiber content flour is great for your tummy.

1 cup Warm Water
1 tbsp sugar
1 tbsp Yeast
1 cup Whole Wheat Flour
2 tbsp ground Flax Seed
1 cup all-purpose flour
1 tbsp Salt
12

1 - Mix yeast, sugar, and warm water in a bowl. Let stand for 15 minutes.

2 - In a separate bowl, combine dry ingredients.

3 - Add liquid to bowl and combine to form a dough.

4 - Add...


See the full directions on my site
Nutritions

Calories
95

Sodium
591mg
24% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
2g
9% DV

Make-ahead Barbecue Sandwiches are an easy, kid-approved meal that's even better the next day. Easy to freeze, and it comes together in no time.

2 lbs. Ground beef
1 c. Brown sugar
1 can Tomato Soup
2 dashes Mustard
2 dashes Worcestershire sauce
1 Onion ( Grated )
6
  1. Brown your ground beef and drain off the fat
  2. Pour in 1 cup of brown sugar, grated onion, soup and a few dashes each of mustard and Worcestershire sauce.
  3. Let it bubble and simmer...

See the full directions on my site
Nutritions

Calories
769

Sodium
324mg
13% DV

Fat
30g
47% DV

Protein
35g
71% DV

Carbs
83g
28% DV

Fiber
3g
12% DV

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