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This Boozy Tiramisu starts with a frozen pound cake and your choice of spiked coffee. An easy, no-bake dessert that won't heat up the kitchen this summer and it's easy to make ahead!

1 Frozen pound cake ( I used Sara Lee )
8 fl oz Brewed coffee
2 shots of liquor ( I used RumChata Frappe Shots )
1 8 oz. package of cream cheese, softened
1 cup Sugar
1/2 cup Chocolate syrup ( I used Hershey's )
1 1/2 cups Whipped cream or Cool Whip
Cinnamon and cocoa powder ( For dusting )
12
  1. Start with a 9 x 13 or 11 x 7 pan. Both work equally well, but the 9 x 13 results in a thinner finished product
  2. Cut the cake in half, and cut each half into slices. Half of the cake will...
    See the full directions on my site
Nutritions

Calories
149

Sodium
11mg
0% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
27g
9% DV

Fiber
0.9g
3% DV

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