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Cauliflower tacos are full of roasted, browned and well seasoned cauliflower florets, plus tons of fun add-ins and toppings. (V, GF)
Bean and rice bowls have steamed rice, black beans, charred veggies, fresh greens and a delicious cilantro-lime dressing to top it off.
Soy marinated tofu is packed with flavor from a soy sauce-based marinade and then cooked until browned and crispy in the pan.
Sweet potato, black bean and spinach sauté is a quick and easy one pan vegetarian meal. It's hearty, budget friendly and ready in 30 minutes.
These easy baked falafel patties are sturdy with bright, fresh herbs running through them. Perfect with pitas and this simple, creamy tahini sauce!
Classic egg salad is just 3 ingredients and comes out perfect creamy, well seasoned and delicious. Use for sandwiches, wraps or salads.
Smashed chickpea salad is light, lemony, creamy and crunchy, and is perfect for a delicious vegetarian lunch! Easy to make ahead too.
Sweet potato black bean enchiladas are seasoned to perfection and baked until bubbly for a delicious and hearty vegetarian meal.
Instant Pot lentil soup is a hearty, flavorful soup that is prepped and cooked all in the Instant Pot. Perfect for an easy dinner on a chilly night! (V, GF)
Easy chickpea burgers come together quickly, are sturdy and have delicious flavor! Add your favorite toppings to these vegetarian burgers and enjoy!

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