Learning how to make Cambodian Chicken amok is not difficult. The recipe is a beautiful blend of curry spices mixed with coconut milk. Serve with a side of jasmine rice, or the rice of your preference. It's an exotic, and delicious culinary experience. Make enough to enjoy the next day.
Jump to Recipe Print RecipeRas el Hanout is an authentic Moroccan spice blend that is rich and aromatic to say the least. Its name in Arabic translates to top of the shop. This means that the quality of the spices that go into this amazing blend are “top notch” for lack of a better term....Read More
Jump to Recipe Print RecipeAnother Vietnamese coffee recipe. This one is Vietnamese Iced Coffee. Yes, it is sweet, indeed. The Vietnamese name is ca phe sua da. Basically it’s iced coffee with sweetened condensed milk. There certainly are a lot of coffee recipes in Vietnam! There is something you must know… There are usually three...Read More »
Make this easy spicy almond butter chicken curry. It is perfect for a Sunday dinner, or to feed a crowd. The curry sauce turns out so rich and creamy. You will love all the flavors that come together to create a delectable dish. You can use store-bought curry powder or make your own blend with my recipe.