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Dive into fall with delicious pumpkin muffins with crumb cake topping! It'll make your heart feel happy and festive! After the hot summer months it's time to embrace the cooler weather. This pumpkin muffin recipe will bring the warm scents of autumn into your kitchen, and highlight the joy of the season.
Baking soda
Pumpkin pie spice
Ground cinnamon
Sea salt
Light-brown sugar
Granulated sugar
Vegetable oil
Large eggs
Milk
Pure vanilla extract
Canned pumpkin puree
t's quick and easy to whip up a batch of bakery-style pumpkin muffins from scratch. They're light and tender with a beautiful crumb!
- In a large
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
A delicious batch of roasted pumpkin seeds makes scraping out the innards of fall pumpkins worth the effort! Today I'll show you how to make two flavors of crispy roasted pumpkin seeds! Can you guess what they are?
Olive oil
Flaky salt
Freshly-ground pepper
Pumpkin Seeds
Sugar and Spice Pumpkin Seeds:
Melted butter
Granulated sugar
Pumpkin pie spice
Ground cinnamon
Pumpkin seeds
Here's how to bake pumpkin seeds so they're nice and crispy!
- Set oven temperature to...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
This classic apple cider donut recipe boasts the irresistible flavor of donuts sold at apple-orchard bakery stands. Brushed with butter, and sprinkled with cinnamon sugar, they're light and flavorful with the perfect crumb!
Butter
Granulated sugar
Light brown sugar
Large eggs
Vanilla extract
All-purpose flour
Baking powder
Sea salt
Ground cinnamon
Ground mace OR ground nutmeg
Apple cider
Donut Coating:
Melted butter
Granulated sugar
Ground Cinnamon
Follow these easy-step-by-step instructions for this apple-orchard favorite!
- STEP 1: This first step is OPTIONAL, but will give your donuts a greater depth of gorgeous apple flavor! On the ...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Wild Rice Soup is a delicious soup which is best served with crusty bread. Creamy wild rice soup loaded with chicken, carrots, celery, mushrooms and more! Warm up with a big bowl tonight.
Wild Rice Soup is a delicious soup which is best served with crusty bread. Creamy wild rice soup loaded with chicken, carrots, celery, mushrooms and more! Warm up with a big bowl tonight.
1 medium onion ( chopped )
1 carrot
1 celery rib
1/2 cup mushrooms
1/2 cup all purpose flour
3 cups low sodium chicken broth
2 cups wild rice ( cooked )
2 cups shredded chicken
1/2 tsp garlic powder
1/2 tsp salt
2 cups half and half
- In a large dutch oven melt butter. Stir in onion, carrot, celery and mushrooms. Saute vegetables in butter for about 5-7 minutes or until they are tender.
- Slowly add flour stirring as you add ...
See the full directions on my site
Calories
659
Sodium
901mg
37% DV
Fat
36g
56% DV
Protein
29g
59% DV
Carbs
57g
19% DV
Fiber
7g
29% DV
Pumpkin Dip is the perfect sweet no-bake treat for fall! It’s creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!
Pumpkin Dip is the perfect sweet no-bake treat for fall! It's creamy from the cream cheese base and is perfectly spiced with a combination of cinnamon and ginger. This easy dip recipe can be enjoyed with graham crackers, gingersnaps, apples, bananas and more!
15 oz pumpkin
2 cups powdered sugar
2 tsp cinnamon
1 tsp ground ginger
- Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
- Serve with gingersnaps, vanilla ...
See the full directions on my site
Calories
325
Sodium
187mg
7% DV
Fat
17g
27% DV
Protein
3g
7% DV
Carbs
34g
11% DV
Fiber
1g
6% DV
Pumpkin Pie is the quintessential holiday pie recipe! This quick and easy recipe means everyone can make their own pumpkin pie at home for Thanksgiving this year. You can either use a homemade or store bought crust. Then make the filling and bake. It's the easy! Don't forget a dollop of whipped cream on top!
1 1/2 tsp pumpkin pie spice
15 oz pumpkin
14 oz sweetened condensed milk
2 eggs ( beaten )
1 pie shell ( unbaked )
- Heat oven to 425 degrees F.
- In a large bowl combine all the ingredients except pie shell. Pour mixture into pie crust.
- Bake for 15 minutes. Reduce oven temperature to 350 degrees and ...
See the full directions on my site
Calories
244
Sodium
111mg
4% DV
Fat
6g
10% DV
Protein
6g
13% DV
Carbs
40g
13% DV
Fiber
1g
6% DV
A beautiful batch of glazed pumpkin hand pies is all it takes to pull me back in time to my grandmother's farmhouse-style kitchen. When making these adorable mini pumpkin pies, the aroma of fall mixed with sweet bakery scents fills the air.
Canned pumpkin puree
Light-brown sugar
Granulated sugar
Pumpkin pie spice
Ground cinnamon
Pure vanilla extract
Pumpkin Pie Crust:
All-purpose flour
Granulated sugar
Sea salt
Unsalted butter
Shortening
Ice water
Vanilla Glaze:
Powdered sugar
Vanilla Extract
Milk
In many countries pumpkin hand pies are also called pumpkin pasties! Here's how to make these yummy hand-held desserts:
- Prepare the pie dough using this simple 5-minute recipe (but make a ...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
