Join My Recipe Magic
Photo by Viana Boenzli

Thanksgiving is a time of give thanks, of course. The thing I'm most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.

12 oz bag of Pepperidge Farm Herb Seasoned Stuffing
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
8
Nutritions

Calories
425

Sodium
175mg
7% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
68g
23% DV

Fiber
8g
33% DV
344

Pumpkin Cheesecake

Photo by Viana Boenzli

The first time I made this pumpkin cheesecake recipe, there were no leftovers to take home...they ate it all! Guess I'll just have to make another one.

Crust:
10 oz graham crackers or gingersnaps
1-1/2 sticks unsalted butter ( melted )
Pumpkin Cheesecake Filling:
1 lb Philadelphia cream cheese ( softened )
3/4 c granulated sugar
16 oz pure pumpkin puree
2 large eggs
1 Tbsp flour
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla extract
Whipped Cream :
1 c heavy cream
2 Tbsp granulated sugar
1 tsp vanilla extract
12
Nutritions

Calories
578

Sodium
211mg
8% DV

Fat
37g
57% DV

Protein
5g
10% DV

Carbs
54g
18% DV

Fiber
3g
12% DV
Photo by Viana Boenzli

Dutch oven chili con carne is comfort food. We all need it. It warms your house, your stomach, and your heart, and is super easy to make. It's a one-pot dish that requires minimal cleanup.

2 lbs lean ground beef
2 Tbsp vegetable oil
2 shallots, or 1 medium onion ( chopped )
1 bell pepper ( chopped )
2 cloves garlic ( chopped )
2 c beef stock ( or 1 c beef stock and 1 c red wine )
2 16-oz cans kidney beans ( drained and rinsed )
1 28-oz can plum tomatoes
2 Tbsp chili powder
1 Tbsp dried oregano
1 Tbsp ground cumin
1/2 tsp ground cayenne pepper
Salt and pepper to taste
Toppings, like shredded cheddar cheese, sour cream, sliced scallions, Saltine crackers, sliced jalapenos, etc
4
Nutritions

Calories
800

Sodium
833mg
34% DV

Fat
50g
77% DV

Protein
58g
117% DV

Carbs
12g
4% DV

Fiber
7g
29% DV

Honey goat cheese balls are perfect party tapas and holiday appetizers. Golden and crisp on the outside, they're soft and creamy on the inside. They're so delicious! Fried goat cheese is a quick simple recipe!

During the busy holiday season, save time by making fried cheese balls in advance. Store them in freezer. When you're ready, pan fry them in batches. They cook in 1 to 2 minutes. Honey goat cheese is a party favorite!

Ingredients for Honey Goat Cheese Balls:
Log of soft goat cheese
All-purpose flour
Large egg
Panko breadcrumbs
Canola oil or vegetable oil, for frying
Honey, for drizzling
Fresh Italian parsley, for garnishing
24 balls

Add flour to a shallow bowl. Add Panko crumbs to another bowl. Put them aside.

  • STEP 1: Slice the log of goat cheese into 24 pieces. The size and shape doesn't need to be perfect...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Honey goat cheese balls are irresistible! Crispy on the outside. Creamy on the inside. These tapas are easy holiday and game-day appetizers!
Photo by Viana Boenzli

It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.

Muffins:
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
16 muffins
Nutritions

Calories
4416

Sodium
4148mg
172% DV

Fat
123g
189% DV

Protein
100g
201% DV

Carbs
720g
245% DV

Fiber
32g
130% DV
Photo by Viana Boenzli

I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.

Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18
Nutritions

Calories
744

Sodium
140mg
5% DV

Fat
42g
65% DV

Protein
6g
13% DV

Carbs
91g
31% DV

Fiber
6g
25% DV
www.confettiandbliss.com

Celebrate the season with a frosted loaf of pumpkin cream cheese bread! This moist pumpkin bread is irresistible!

When the frosted loaf is sliced, it's delightful to see a beautiful cream cheese swirl inside. Double the recipe to share the goodness. Make one for you and one for a friend. Give loaves to neighbors. They're perfect holiday gifts!

Cream Cheese Filling:
Cream cheese
Powdered sugar
Butter
Vanilla extract
All-purpose flour
Sea salt
Pumpkin Bread:
Canned pumpkin ( 100% pure )
Large egg
Sour cream
Butter
Vanilla extract
Granulated sugar
Light-brown sugar
Pumpkin pie spice
Sea salt
All-purpose flour
Baking soda
Baking powder
Frosting Ingredients:
Powdered sugar
Butter
Vanilla extract
Milk or half-and-half
1 Loaf of Bread

Grease a loaf pan with butter. Preheat oven to 350°F.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Pumpkin cream cheese bread is tender and delicious! With a ribbon of cream cheese down the middle and a frosted top, it's irresistible!
34

World's Best Apple Pie

Photo by Viana Boenzli

There's no better time of year than now to make the world's best apple pie...from scratch. It's easy as pie!

Apple Pie Crust:
2-1/2 c all-purpose flour
1 tsp salt
1 tsp granulated sugar
1 c cold, unsalted butter ( cut into pea-sized pieces )
Ice water
Extra butter for greasing pie pan
Apple Pie Filling:
6-7 apples ( peeled, cored, and sliced )
1 c granulated sugar
1/4 c flour
4 Tbsp unsalted butter
1-1/2 tsp cinnamon
1/4 tsp nutmeg
Apple Pie Topping:
1 large egg
Splash of cream
Coarse sugar
8
Nutritions

Calories
518

Sodium
505mg
21% DV

Fat
27g
42% DV

Protein
8g
16% DV

Carbs
54g
18% DV

Fiber
2g
10% DV
112

Mom's Jewish Apple Cake Recipe

Photo by Viana Boenzli

Oh, the fond memories I have of my mom's Jewish apple cake recipe. This dense yet moist cake is layered with scrumptious fall apples, then sprinkled with cinnamon sugar and baked to perfection.

5 apples ( peeled, cored, and cut into 12 thick slices )
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
12
Nutritions

Calories
634

Sodium
18mg
0% DV

Fat
33g
51% DV

Protein
7g
15% DV

Carbs
74g
25% DV

Fiber
3g
13% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.