Harvest quinoa salad is full of roasted sweet potatoes, diced apple, pecans, goat cheese and dried cranberries and finished off with balsamic vinegar and olive oil for a delicious side salad that’s perfect for fall.
Pepperoni pizza sliders are layered with marinara sauce, melty mozzarella cheese and pepperoni slices and baked until warm, soft and melty. They make a great easy lunch or dinner and also work as an appetizer or as game day eats.
This peach cobbler is full of fresh, juicy peaches and topped with a sweet biscuit-like topping that gets browned and crunchy as it bakes. It’s a delicious summer dessert, especially with a scoop of ice cream!