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This creamy cilantro lime dressing takes just minutes to make in a blender and has a bright, fresh taste that’s great for salads, grain bowls, and grilled chicken and meat.
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Loaded chicken nachos with black beans and plenty of cheese are made in a double layer to ensure tons of good stuff on every chip. Add ALL your favorite toppings and dig in!
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Avocado salad is full of creamy, diced avocado, juicy tomatoes, red onion, fresh cilantro and some lime juice and olive oil to tie it all together. This salad is a great side dish for tacos, fajitas and enchiladas or as a pairing with grilled chicken, steak or burgers.
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This loaded spinach salad has roasted potatoes, sliced hard boiled eggs, mushrooms, red onion and a scrumptious warm bacon vinaigrette to bring it all together. This beautiful layered salad is perfect as a brunch or dinner side dish.
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Warm bacon vinaigrette with shallots, garlic, balsamic vinegar, honey and mustard is an amazingly flavorful dressing for salads and vegetables that’s ready in about 15 minutes.
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Homemade no-churn peach ice cream is just 4 ingredients and 10 minutes to prep and comes out cold and creamy, fresh and fruity! It’s perfect as a summertime sweet treat.
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This cold shrimp pasta salad with peas, bell pepper, celery and a creamy dressing is tasty, crunchy and refreshing and perfect for picnics and summer parties.
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Italian ground turkey skillet with white beans, diced tomatoes and spinach is an easy, flavorful all-in-one-pan dinner that’s ready in just 25 minutes!
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Asian quinoa crunch salad is a colorful, fresh, super crunchy vegetarian salad with bell peppers, snow peas, carrots, mandarin oranges and cashews, plus a killer soy ginger dressing to bring it all together.
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Moo shu chicken is a quick and easy recipe to make at home in just 20 minutes! This version uses on-hand ingredients and is incredibly flavorful.

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