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Wild West goes Uptown! This award-winning gourmet sirloin burger is made with beets, cranberry orange aoili, peanut butter BBQ sauce, creamy brie cheese, roasted apples and onions on grilled buns. And it's the perfect grilling recipe for Father's Day!

Check out this delicious recipe!


See the full directions on my site
Wild West goes Uptown! This gourmet sirloin burger is made with beets, cranberry orange aoili, peanut butter BBQ sauce, creamy brie cheese, roasted apples and onions on grilled buns.
Breads
129

Blueberry Sweet Rolls

Summery vegan blueberry sweet rolls, with a hint of orange. Made with FRESH blueberries! Use your favorite glaze or icing to top these off.

1/4 cup non-dairy milk
1/3 cup coconut sugar
1 packet active dry yeast
2 and 1/4 cups all-purpose flour
1/4 tsp salt
3 tbsp vegetable oil
3 tbsp aquafaba
3 tbsp freshly-squeezed orange juice
2 and 1/2 cups fresh blueberries
1 tbsp maple syrup
1/2 tsp orange zest
2 tbsp cornstarch
9
Make sure your non-dairy milk is warm but not hot (it shouldn't be uncomfortably hot to the touch). Stir in the coconut sugar and the yeast, and let sit for a few minutes while you mix together the other...
See the full directions on my site
Nutritions

Calories
206

Sodium
84mg
3% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
36g
12% DV

Fiber
2g
8% DV

Roasted Cuban Mojo Pork is an uncomplicated yet succulent dinner that's sure to impress your family and friends!

The Marinade:
3 lbs pork shoulder
1 cup OJ
1/2 cup lime juice plus zest
1/2 cup grapefruit juice
1 cup cilantro packed
1 cup fresh mint packed
1/2 cup olive oil
8 garlic cloves chopped
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon of salt and pepper

Mojo Dipping Sauce:
2 cloves garlic
3 tablespoons chopped cilantro leaves
1/4 cup orange juice
1/2 cup lime juice
1/4 cup extra-virgin olive oil
Salt and pepper to taste
6
Marinade: Combine the marinade ingredients in a large bowl or large zip lock bag. Add the pork shoulder. Marinade the pork overnight. Cuban Mojo Pork: Preheat your oven to 250. Remove pork from the...
See the full directions on my site
Nutritions

Calories
772

Sodium
748mg
31% DV

Fat
53g
81% DV

Protein
47g
95% DV

Carbs
20g
7% DV

Fiber
6g
26% DV

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