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How to Make the Best Carrot Cake Ever! - Feeling Foodish

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This is the best carrot cake ever! This cake is incredibly moist and includes freshly grated carrots, crushed walnuts, and homemade cream cheese frosting, which make all the difference.

blueberry sangria - Feeling Foodish

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Try this blueberry sangria, infused with cinnamon. This is a perfect drink for summer entertaining, sitting on the deck, or laying by the pool

My Favorite Black Bean and Corn Salad - Feeling Foodish

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I really love this salad for its simplicity, amazing flavor and color, high fiber content, and versatility. Perfect alone, as a dip, or on top of salad greens! Everyone will love it!

Italian Easter Pie (pizza rustica) - Feeling Foodish

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Italian easter pie, also known as pizza rustica, pizza ripiena, and pizzagaina is typically made on Good Friday and served on Easter Sunday.

italian easter bread - Feeling Foodish

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Italian easter bread recipe for feather light and tender bread directly from South Philly, a recipe that is not so secret anymore:)

chocolate hazelnut torte - Feeling Foodish

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This chocolate hazelnut torte is mostly nut flour based with a hint of orange zest - a very special cake

Italian Panettone (Giorilli panettone) - Feeling Foodish

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Giorilli is considered to be one of the best panettone bakers in the world!! To quote the original recipe website, "This panettone is light as a feather, an enchanting, aromatic, fragrant and infinitely good unfriendliness."

Utica Greens

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This Central NY specialty is a favorite and for good reason! It's a spicy take on escarole (with hot peppers) that you can enjoy as a side dish, main meal, or even with eggs and toast in the morning!

Crispy French Toast - Feeling Foodish

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A restaurant-style french toast that is crispy on the outside and creamy on the inside.

Israeli style eggplant (twice cooked) - Feeling Foodish

feelingfoodish.com

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This Israel eggplant is one of the best eggplant dishes I have ever eaten! Amazingly healthy, full of vegetable goodness, this one is a must try!!

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