Giorilli is considered to be one of the best panettone bakers in the world!! To quote the original recipe website, "This panettone is light as a feather, an enchanting, aromatic, fragrant and infinitely good unfriendliness."
This Central NY specialty is a favorite and for good reason! It's a spicy take on escarole (with hot peppers) that you can enjoy as a side dish, main meal, or even with eggs and toast in the morning!
A staple in the Philadelphia area, Italian long hot peppers are very popular as a topping in hoagies, roasted and served alone with bread, or stuffed and served as an appetizer. Delicious!
A combination of sponge cake, vanilla and chocolate pastry creams, rum syrup, whipped cream frosting, and nuts makes this Italian rum cake out of this world!
