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These Healthy Banana Chocolate Chip and Pineapple Muffins are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. They use up your overripe bananas and freeze well, so they are perfect for the lunch bag, a quick breakfast, snack or dessert!

A healthy muffin recipe to use up your overripe bananas!
foodmeanderings.com

This Chocolate Frosting (without butter) uses shortening instead of butter. It is easy, light, tasty and perfect for decorating. It does not need to be refrigerated and is shelf-safe for days. It can also sit in the heat for hours so it's great for parties, weddings and outdoor events!

This Chocolate Frosting uses shortening instead of butter.
foodmeanderings.com

These Gingerbread Pudding Pancakes, made with butterscotch pudding, are mild (contain no molasses or cloves) and so delicious! The easy cranberry compote pairs perfectly with the slightly sweet pancakes and makes a festive and beautiful holiday breakfast or brunch!

These Gingerbread Pudding Pancakes, made with butterscotch pudding are super festive, mild (contain no molasses or cloves) and so delicious!

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