These Healthy Banana Chocolate Chip and Pineapple Muffins are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. They use up your overripe bananas and freeze well, so they are perfect for the lunch bag, a quick breakfast, snack or dessert!
This One-Pan Balsamic Chicken with Roasted Tomatoes is easy enough for a quick weekday meal, but fancy enough for a special meal, date night and it's totally company worthy. It's only 10 Weight Watchers freestyle smart points (blue plan) if you use all the sauce!
This Chocolate Frosting (without butter) uses shortening instead of butter. It is easy, light, tasty and perfect for decorating. It does not need to be refrigerated and is shelf-safe for days. It can also sit in the heat for hours so it's great for parties, weddings and outdoor events!
With dried cherries, chocolate chips AND whipped cream in the dough, this Black Forest Biscotti is like dipping a little cake into your coffee. It also makes a really great edible gift for the holidays, a cookie exchange item, hostess gift and is perfect for bringing along to a breakfast or brunch potluck!
These Snow Globe Christmas Rice Krispie Treats, made with candy melts and fondant decorations, are a great holiday cereal treat for kids parties, classroom parties and make a unique edible Christmas gift!
This super easy Green Beans with Mushrooms recipe, with buttery garlic and onion flavors, is a traditional holiday side dish for my family. It's healthy, quick and adds a burst of color to your dinner plate!
These Gingerbread Pudding Pancakes, made with butterscotch pudding, are mild (contain no molasses or cloves) and so delicious! The easy cranberry compote pairs perfectly with the slightly sweet pancakes and makes a festive and beautiful holiday breakfast or brunch!