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Photo by Erich Boenzli

Simple times. A 3-ingredient butter baked onion is pure comfort food. It's the beginning of a french onion soup. Without the cheese.

1 whole onion, Vidalia or any sweet, mild type
1 Tbsp butter
1/2 bouillon cube or 1 Tbsp soy sauce or Worcestershire sauce
Nutritions

Calories
183

Sodium
50mg
2% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
17g
5% DV

Fiber
3g
13% DV

French Onion {Instant Pot} Pressure Cooker Meatloaf ~ Homemade Meatloaf Topped with a Delicious Homemade French Onion Gravy all Made in Your Pressure Cooker! Easy Dinner Recipe Made In Your Instant Pot!

4 tbs butter
2 onion
2 lbs ground beef
1/2 cup saltines
1/2 cup caramelized onions
1 egg
2 tsp salt
1 tsp thyme
1 tsp black pepper
1/2 tsp red pepper flakes
1/2 cup beef stock
2 tbsp all-purpose flour
3/4 cup beef stock
1 tbsp thyme
1/2 cup gruyere
8
  1. Slice the onions thinly using a very sharp knife or a mandoline.
  2. Turn on the Instant Pot to the Saute (Normal) setting for 30...
    See the full directions on my site
Nutritions

Calories
458

Sodium
787mg
32% DV

Fat
29g
45% DV

Protein
30g
61% DV

Carbs
8g
2% DV

Fiber
2g
11% DV
Shockmunch.com

Savory French Onion and Pear Soup is the ultimate comfort food. The rich onion soup is topped with buttery toasted bread and melted Gruyère cheese. The pear is so subtle you won't taste it yet it lends the faintest sweetness that balances the soup beautifully.

3 lb yellow onions ( peeled and sliced )
10 tablespoons unsalted butter
pinch salt and pepper
3 sprigs of fresh thyme
2 teaspoons sherry vinegar
3 tablespoons dry sherry wine ( NOT cooking wine )
1 pear ( chopped )
1 quart beef broth
1 quart chicken broth
Buttered and toasted French bread
1/2 cup of Gruyere cheese ( per bowl of soup )
2-4
  1. Start by preheating your oven to 425 degrees
  2. Melt the 10 tablespoons of butter in an oven-safe skillet or Dutch Oven, on the stove over medium heat.
  3. Add the onions with a big pinch...
    See the full directions on my site
Nutritions

Calories
1759

Sodium
7387mg
307% DV

Fat
146g
225% DV

Protein
47g
94% DV

Carbs
57g
19% DV

Fiber
35g
140% DV

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