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If you have a copy of my third cookbook, Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life, this recipe is on page 140. Years and years ago, I came upon an orange meringue pie in the bakery section of a grocery store. Intrigued (because Lemon Meringue is my …
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I know I’ve brought you an awful lot of sweets lately and some of you may be wondering where my family puts all of these desserts! I can answer that question simply enough, we put them elsewhere! Usually, when I make a dessert, we’ll take out two pieces of it. The prettiest gets photographed and …
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Check out this delicious recipe!


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Learn to make flavorful, fall apart tender beef ribs in the crock pot! With the temperatures still sweltering but comfort food season coming up fast, these savory beef ribs are the perfect bridge food to help us cross over into comfort food season, without heating up the kitchen or requiring us to stand over a …

Start your morning with vegan, naturally sweetened Cherry Overnight Oats! This overnight oats recipe, calls for SIX ingredients and makes a delicious breakfast for all. I will walk you right thru how to make overnight oats with fresh cherries, non-dairy milk and maple syrup before pouring over thick cut rolled oats.

1 cup unsweetened cashew milk
1/2 cup cherry puree
2 tbsp pure maple syrup
1.5 cups rolled oats
1 cup cherries
3
  1. In a blender, combine the cashew milk, cherry puree and maple syrup.
  2. Add halved cherries to the bottoms of the three mason jars.
  3. Pour in ½ cup of the rolled oats into each ...
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Nutritions

Calories
533

Sodium
53mg
2% DV

Fat
8g
12% DV

Protein
17g
35% DV

Carbs
100g
34% DV

Fiber
12g
48% DV

This Peach Sorbet made with fresh, ripe, juicy peaches is the perfect way to cool off during the summer! Only four simple ingredients are needed to make this simple, delightful treat!

10 Peaches ( peeled, pitted, and sliced )
2/3 cup sugar
1/2 cup corn syrup
4 tbsp fresh lime
10
  1. Add the peaches, sugar, corn syrup, and lime or lemon juice to a blender or food processor. Pulse to chop, then turn to high speed until everything is smooth.
  2. Cover and refrigerate for at least ...
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Nutritions

Calories
101

Sodium
67mg
2% DV

Fat
1g
1% DV

Protein
0.4g
0% DV

Carbs
26g
9% DV

Fiber
0.5g
2% DV

This quick and easy strawberry crisp is full juicy strawberries and topped with a buttery brown sugar oat crumble. This delicious fruit crisp dessert comes together in minutes and is sure to be a crowd pleaser. Grab those fresh strawberries and make it today!

Filling:
5 cups fresh strawberries
2 tbs orange juice
1/4 cup granulated sugar
1/4 cup all purpose flour
Topping:
2/3 cup old fashioned oats
2/3 cup all purpose flour
1/4 cup light brown sugar
1/3 cup granulated sugar
1/4 tsp salt
1/4 tsp ground cinnamon
1/2 cup unsalted butter ( melted )
6
  1. Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate or similar sized baking dish. Set aside.
Filling:
  1. In a large bowl, combine all filling ingredients. Stir gently until well ...
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Nutritions

Calories
427

Sodium
104mg
4% DV

Fat
16g
25% DV

Protein
5g
11% DV

Carbs
65g
22% DV

Fiber
5g
22% DV

Crisps and cobblers are easy to make and even easier when made in the smoker! This recipe for Strawberry Crisp takes only fifteen minutes preparation. Then tucked into the smoker to cook while you're eating your meal. When it's done the topping is perfectly golden brown and the strawberries sweet and bubbly! It's an easy dessert that will WOW your family and friends!

Filling:
6 cups fresh strawberries ( halved )
2 Tbsp orange juice
1/4 cup all purpose flour
Topping:
1/3 cup brown sugar
1/4 cup flour
2 cups Bob's Red Mill Classic Granola
4 Tbsp butter ( softened )
1/2 tsp cinnamon
8
  1. Preheat pellet grill to 350 degrees. We used competition blend wood pellets in our pellet smoker.
  2. In a bowl combine the filling ingredients. Place in cast iron skillet. I used a 10'' cast iron ...
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Nutritions

Calories
301

Sodium
13mg
0% DV

Fat
12g
19% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
5g
22% DV

This Macaroni Grill copycat Rosemary Bread is the perfect bread to pair with any kind of pasta. Fresh rosemary makes this fragrant, soft bread the star of the show! Plus, it makes two loaves so call it freezer friendly and have one waiting for you whenever you want it!

1 cup warm water
2 1/4 tsp active dry yeast
2 tsp granulated sugar
3 tbsp extra virgin olive oil
2 1/2 cups all-purpose flour
3 tbsp fresh rosemary ( chopped )
1 tsp fine salt
1/4 tsp kosher salt
12
  1. In the bowl of a stand mixer, add 1/4 cup of warm water, 2 1/4 teaspoons of yeast, and 2 teaspoons of granulated sugar. Let sit for about five minutes until the yeast is frothy.
  2. Add the ...
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Nutritions

Calories
137

Sodium
53mg
2% DV

Fat
3g
5% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
4% DV

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